1. Human health risks associated with antimicrobial-resistant enterococci and Staphylococcus aureus on poultry meat 
V. Bortolaia, C. Espinosa-Gongora, L. Guardabassi 
Clinical Microbiology and Infection 
Volume 22, Issue 2, Pages (February 2016)
DOI: /j.cmi
Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases Terms and Conditions

2. Fig. 1
Prevalence of antimicrobial resistance in Enterococcus faecium (a), Enterococcus faecalis (b) and Staphylococcus aureus (c) isolated from poultry meat and human invasive infections within defined geographical areas. (a,b) Data were retrieved from surveillance reports [46–48,50] if available; otherwise data from EFSA (for meat samples) [30] and EARS-net/ResistanceMap (for invasive infections) [49,65] were used. (c) Data were retrieved from references [21–23,29,64,65]. AMP, ampicillin; BSB, β-lactamase-susceptible β-lactam; BRB, β-lactamase-resistant β-lactam; DAP, daptomycin; FQ, fluoroquinolones; GEN, gentamicin; KAN, kanamycin; LZD, linezolid; MLS, macrolide/lincosamide/streptogramin; Q/D, quinupristin/dalfopristin; RIF, rifampin; TET, tetracycline; TMP/SMX, trimethoprim-sulfamethoxazole; VAN, vancomycin. Numbers in brackets represent the total number of isolates tested. *Prevalence of quinupristin/dalfopristin resistance in Danish E. faecium isolates is 54% according to the EFSA report in which a cut-off value of >1 μg/mL is used.
Clinical Microbiology and Infection  , DOI: ( /j.cmi )
Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases Terms and Conditions

3. Fig. 2
Proportions of S. aureus lineages in live poultry and poultry raw meat (modified from refs [10,11,15–28,77]).
Clinical Microbiology and Infection  , DOI: ( /j.cmi )
Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases Terms and Conditions