1. Upper-Intermediate Lesson 20
Food
Upper-Intermediate Lesson 20

2. Today we are going to learn:
Vocabulary to talk about food
Some structures to talk about food
How to talk about food

3. English breakfast eggs, bacon, sausage and other ingredients
Tea or coffee

4. Tasty or not tasty? Out of this world Delicious Tasteless Appetizing
Unappetizing
Palatable
Unpalatable
Savoury
Bland
Yummy
Yucky

5. Taste Sweet – honey, sugar, chocolate Sour – lemon, grape, orange
Salty – salt, pretzels, crisps, popcorn
Bitter – coffee, olives, alcohol
Hot or spicy – pepper, garlic, Thai food

6. Cooking Boiled rice Roast chicken Baked potatoes Grilled sausage
Fried eggs
Steamed vegetables

7. Fish and chips

8. Which ones are chips?

9. Haggis
This is an unusual Scottish meal. Haggis is made from the heart, liver and lungs of a sheep which is minced and mixed with oatmeal, animal fat and onions. 

10. Stargazy Pie This is a sardine, egg and potato pie
Fish staring back at you from a pie might not seem especially appetizing, but British chefs know what they’re doing. You should try it!

11. Cranachan
This is a kind of dessert. Whiskey, cream, raspberries and toasted oatmeal are layered in a tall glass. Each ingredient is brought separately to the table, so guests can adjust to their own tastes.

12. It’s made from … It’s made with …
We use made from when we talk about how something is manufactured
e.g. It’s made from heart and lungs.
We use made with most often to talk about the ingredients of food
e.g. This dish is made with beef, red peppers and herbs.

13. Borscht It’s a kind of… It’s made with… It’s really…
You should try it!

14. Dranyky They’re a kind of… They’re made from… They’re really…
You should try them!

15. Today we have learned: Vocabulary to talk about food
Some structures to talk about food
Can you describe your favourite dishes?
Can you describe popular dishes from your country?