1. The Prevalence of Phosphorus-Containing Food Additives in Top-Selling Foods in Grocery Stores 
Janeen B. León, MS, RD, LD, Catherine M. Sullivan, MS, RD, LD, Ashwini R. Sehgal, MD 
Journal of Renal Nutrition 
Volume 23, Issue 4, Pages e2 (July 2013)
DOI: /j.jrn
Copyright © 2013 National Kidney Foundation, Inc. Terms and Conditions

2. Figure 1
Prevalence of phosphorus-containing food additives by food category (n = 2394 total foods).
Journal of Renal Nutrition  , e2DOI: ( /j.jrn )
Copyright © 2013 National Kidney Foundation, Inc. Terms and Conditions