1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Chilli con carne served with herbed rice
Chunky vegetable chilli served with herbed rice
Tuesday
Sweet potato
Chicken fajita served with wedges
Vegetable fajita served with wedges
Wednesday
Cream of mushroom
beef lasagne served with garlic bread
Garlic mushroom tagiatelle served with garlic bread
Thursday
Carrot & coriander
Sweet & sour pork served with wok fried noodles
Oriental stir fried vegetables in black bean sauce served with noodles
Friday
Cream of vegetable
Battered cod & tartar sauce
Vegetable frittata