1. Volume 136, Issue 4, Pages 1215-1224.e2 (April 2009)
Alcohol Consumption and the Risks of Adenocarcinoma and Squamous Cell Carcinoma of the Esophagus 
Nirmala Pandeya, Gail Williams, Adèle C. Green, Penelope M. Webb, David C. Whiteman 
Gastroenterology 
Volume 136, Issue 4, Pages e2 (April 2009)
DOI: /j.gastro
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2. Figure 1
Plots for dose effect (in logit scale) of average lifetime alcohol consumption on (A) EAC, (B) EGJAC, and (C) ESCC using a generalized additive model with 3 degrees of freedom smoothing spline function adjusted for age, sex, body mass index (BMI) 1 year ago, frequency of heartburn or acid reflux, education, frequency of aspirin use in the past 5 years, and smoking.
Gastroenterology  , e2DOI: ( /j.gastro )
Copyright © 2009 AGA Institute Terms and Conditions

3. Supplementary Figure 1
Plots for dose effect (in logit scale) of average lifetime alcohol consumption on ESCC among (A) never smokers, (B) former smokers, and (C) current smokers using a generalized additive model with 3 degrees of freedom smoothing spline function adjusted for age, sex, body mass index 1 year ago, frequency of heartburn or acid reflux, education, and frequency of aspirin use in the past 5 years.
Gastroenterology  , e2DOI: ( /j.gastro )
Copyright © 2009 AGA Institute Terms and Conditions

4. Supplementary Figure 2
Dose-response effect of lifetime consumption of (A) beer and (B) liqueur on ESCC using a generalized additive model with 3 degrees of freedom smoothing spline function adjusted for age, sex, body mass index 1 year ago, frequency of heartburn or acid reflux, education, frequency of aspirin use in the past 5 years, and smoking.
Gastroenterology  , e2DOI: ( /j.gastro )
Copyright © 2009 AGA Institute Terms and Conditions

5. Supplementary Figure 3
Plots for dose effect (in logit scale) of average lifetime wine consumption on (A) EAC, (B) EGJAC, and (C) ESCC using a generalized additive model with 3 degrees of freedom smoothing spline function adjusted for age, sex, body mass index 1 year ago, frequency of heartburn or acid reflux, education, frequency of aspirin use in the past 5 years, and smoking.
Gastroenterology  , e2DOI: ( /j.gastro )
Copyright © 2009 AGA Institute Terms and Conditions