1. Detection of clinical markers of sensitization to profilin in patients allergic to plant- derived foods 
Riccardo Asero, MDa, Gianni Mistrello, BScb, Daniela Roncarolo, BScb, Stefano Amato, BScb, Dario Zanoni, BScb, Fiorella Barocci, BScc, Gianni Caldironi, MDc 
Journal of Allergy and Clinical Immunology 
Volume 112, Issue 2, Pages (August 2003)
DOI: /mai
Copyright © 2003 Mosby, Inc. Terms and Conditions

2. Fig. 1
SDS-PAGE electrophoresis of protein fractions purified from birch and grass pollen: lane 1, 60- to 90-kd enriched fraction from birch pollen extract; lane 2, 30- to 40-kd enriched fraction from birch pollen extract; lane 3, profilin purified from P pratense .
Journal of Allergy and Clinical Immunology  , DOI: ( /mai )
Copyright © 2003 Mosby, Inc. Terms and Conditions