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Chapter 14 – where did it all begin?
Origin of Life Chapter 14 – where did it all begin?
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Disproving Spontaneous Generation
Life from nothing Bio/Genesis Life coming from life
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Key players Redi Spallanzani Pasteur
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Redi’s Experiment Mid-1600’s – People though that flies spontaneously arose from meat Francesco Redi (1668) hypothesized that meat kept away from adult flies would remain free from maggots Experiment gave good evidence for flies coming only from eggs laid from other flies
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Spallanzani’s Experiment
Lazzaro Spallanzani (1700’s) – designed an experiment to test for microorganisms Hypothesized that microorganisms living in the air and would contaminate the broth in the unsealed flask Opponents claimed that he killed the “vital force” by boiling the broth too long Failed to disprove spontaneous generation
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Pasteur’s Experiment Louis Pasteur (mid-1800’s) – Also believed that microorganisms lived in the air Proved, with his year-long experiment, that microorganisms (life) lead to life, not a “vital force” in the air
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Needs for life CHON Heat Electricity WATER!!
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The First Organic Compounds
Miller and Urey (1953) experimentally recreated Earth’s early conditions and found amino acids
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Life from Organic Compounds
Microspheres Proteins organized as a membrane Coacervates - globs of organic compounds - pre-cursers to first cells
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1st Cells Prokaryotes Anaerobic Heterotrophic/Chemosynthetic ozone
Autotrophic Aerobic ozone
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The First Eukaryotes Endosymbiosis – engulfing simple prokaryotes leads to more complex cells “Specialization” and division of labor
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