Presentation is loading. Please wait.

Presentation is loading. Please wait.

Fresh Fruits and Vegetables

Published bySonny Tedjo Modified over 5 years ago

Similar presentations

Presentation on theme: "Fresh Fruits and Vegetables"— Presentation transcript:

1 Fresh Fruits and Vegetables
Chef Lucy’s Fresh Fruits and Vegetables RADISHES

2 RADISHES Radishes are an edible root vegetable that are grown in a variety of colors They were domesticated in Europe in pre-Roman times Radishes can be grown wherever there is sun and moist, fertile soil

3 Radishes - Nutrition Contain no fat or cholesterol and are ideal for weight loss Have very little natural sodium Excellent source of dietary fiber, which helps aid in digestion Vitamin C – eliminates toxins that make you sick Packed with vitamin K, B6, Niacin, and Folate

4 Fresh Fruits and Vegetables
Chef Lucy’s Fresh Fruits and Vegetables RADISHES

Download ppt "Fresh Fruits and Vegetables"

Similar presentations

The Dietary Guidelines… Are new! They were just released January 31, 2011. Are written by the United States Department of Agriculture (USDA). Are revised.

The Dietary Guidelines… Are new! They were just released January 31, Are written by the United States Department of Agriculture (USDA). Are revised.
Comparison Shopping. What are your spending habits? Think about the last item you purchased – Did you look at the product carefully, or consider other.

Comparison Shopping. What are your spending habits? Think about the last item you purchased – Did you look at the product carefully, or consider other.
Watermelons Watermelon is an ideal health food because it doesn't contain any fat or cholesterol, is high in fiber and vitamins A & C and is a good.

Watermelons Watermelon is an ideal health food because it doesn't contain any fat or cholesterol, is high in fiber and vitamins A & C and is a good.
Nutrition Vocabulary. Nutrition: / Eating foods the body needs to grow, develop & function properly, especially during the teenage years.

Nutrition Vocabulary. Nutrition: / Eating foods the body needs to grow, develop & function properly, especially during the teenage years.
Vitamins  Are essential for sustaining life;  Vitamins are present in the foods we eat, but not all vitamins are found in foods;  The way in which food.

Vitamins  Are essential for sustaining life;  Vitamins are present in the foods we eat, but not all vitamins are found in foods;  The way in which food.
Chef Lucy’s Fresh Fruits and Vegetables SUMMER SQUASH.

Chef Lucy’s Fresh Fruits and Vegetables SUMMER SQUASH.
Vegetable Notes.

Vegetable Notes.
Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.

Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.
Cauliflower nutrition facts:- Packed with essential nutrients, cauliflower (cabbage flower) is one of familiar vegetables. Its compact flower heads hold.

Cauliflower nutrition facts:- Packed with essential nutrients, cauliflower (cabbage flower) is one of familiar vegetables. Its compact flower heads hold.
1. Healthy diet can make pregnancy easier on you and baby. 2. Eat well and prevent obesity and the diseases associated with it during Childhood. 3. A.

1. Healthy diet can make pregnancy easier on you and baby. 2. Eat well and prevent obesity and the diseases associated with it during Childhood. 3. A.
Creamy Kool – Aid Pie Chandler Giacherio and Jessica Rickman.

Creamy Kool – Aid Pie Chandler Giacherio and Jessica Rickman.
Health and Wellness Week Four (Nutrition and Your Health)

Health and Wellness Week Four (Nutrition and Your Health)
Chef Lucy’s Fresh Fruits and Vegetables CARROT PEARLS WHITE, YELLOW, PURPLE.

Chef Lucy’s Fresh Fruits and Vegetables CARROT PEARLS WHITE, YELLOW, PURPLE.
Lets get real about the shortcuts to weight loss….

Lets get real about the shortcuts to weight loss….
Lecture 2b- 16 September 2015 Planning a healthy diet/Applying dietary guidelines.

Lecture 2b- 16 September 2015 Planning a healthy diet/Applying dietary guidelines.
My body needs nutrients to grow and be healthy. A little bit of fat gives your body a lot of energy. Too much fat can make your heart unhealthy.

My body needs nutrients to grow and be healthy. A little bit of fat gives your body a lot of energy. Too much fat can make your heart unhealthy.
Nutrients power point Eddie Fang. Fats Your body needs fat There are saturated fat and unsaturated fat Fats are energy reserve for Humans Fat helps insulate.

Nutrients power point Eddie Fang. Fats Your body needs fat There are saturated fat and unsaturated fat Fats are energy reserve for Humans Fat helps insulate.
For a High School Field Hockey Team 11/26/2009LAS-HRS2632.

For a High School Field Hockey Team 11/26/2009LAS-HRS2632.
Edible parts of plants project Jose Carbajal. Name squash (ayote) Plant part flower and fruits Contain: CQRBOHYDRaTE aND VITamINS C aND D.

Edible parts of plants project Jose Carbajal. Name squash (ayote) Plant part flower and fruits Contain: CQRBOHYDRaTE aND VITamINS C aND D.
Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.

Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.

Similar presentations

Ads by Google