1. No Charcoal “Smokin Fast Smoke Flavor” with Mojobricks Bar-B-Qubes!
3 + Hours of Smoking in the back yard grill!
Smoking Ribs as an Example

2. Pre- Cook Prep Light the Bar-B-Qube
If the Flavorizing rail is separated by more than 2” you may need to adapt with something like a smoke box or two aluminum cans, as seen here.

3. Place the wood on the metal over the fire and light the Bar-B-Qube(s).
Remove the wood from the flame or change the location of the flame – furthest from the meat!

4. Flame is on left – meat is far right and directly above the Bar-B-Qubes.

5. Bar-B-Qubes atop 2 Aluminum cans burn on their own – place them close and keep them on fire the entire cook.

6. Close the lid and keep the temperature at 275* for 3 hours.

7. The wood does not need assistance from the gas rail – place the Bar-B-Qubes close and once they are lit they will smolder the entire cook.

8. Once the internal temperature reaches 165
Once the internal temperature reaches 165* remove the Ribs from the grill and wrap them in foil and cook them in the oven until the internal temperature reaches 195.