1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Gammon steak & fried egg served with chips
Roasted tomato & cheese pasta bake
Tuesday
Sweet potato
Cajun chicken burger served with bbq sauce and spicy wedges
Spicy bean & mushroom burger served with mozzarella & basil pesto
Wednesday
Cream of mushroom
fisherman's pie served with garden peas
Tomato & cheese quiche served with green salad
Thursday
Carrot & coriander
Chicken tikka masala served with herbed rice
sweet potato & red lentil dahl served with rice
Friday
Cream of vegetable
fish & chips
Stuffed sweet potato jackets