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Published byTô Bùi Modified over 6 years ago
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Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup Bistro Vegetarian Monday Tomato & basil Gammon steak & fried egg With spicy wedges Wild mushroom risotto Tuesday Sweet potato Homemade beef chilli With vegetable rice Vegetable & bean chilli Wednesday Cream of mushroom Chicken wrapped in bacon served with roasted potato & gravy Vegetable moussaka served With roast potatoes Thursday Thai vegetable noodle Slow cooked beef Balti with herbed rice Sweet potato & red lentil curry With herbed rice Friday Cream of vegetable battered cod served with chips tartare sauce & a wedge of lemon Mushroom & spinach quiche served with homemade coleslaw
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Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup Bistro Vegetarian Monday Tomato & basil Gammon steak & fried egg With spicy wedges Wild mushroom risotto Tuesday Sweet potato Homemade beef chilli With vegetable rice Vegetable & bean chilli Wednesday Cream of mushroom Chicken wrapped in bacon served with roasted potato & gravy Vegetable moussaka served With roast potatoes Thursday Thai vegetable noodle Slow cooked beef Balti with herbed rice Sweet potato & red lentil curry With herbed rice Friday Cream of vegetable battered cod served with chips tartare sauce & a wedge of lemon Mushroom & spinach quiche served with homemade coleslaw
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