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By Zak Stepaniuk Computers 8

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1 By Zak Stepaniuk Computers 8
Nutrition!!! By Zak Stepaniuk Computers 8

2 Protein Controls your growth Makes your body tissues
20 different acids are in most protein Types: complete ( animals) -incomplete ( vegetables) Sources: meats, fruit, yogurt, nuts, lentils

3 Carbohydrates Gives you energy Produces calories
Liver converts acids into carbohydrates 3 types: Starch, sugar and fibre Sources: candy, details, oatmeal, bran and brown rice

4 Fats Keeps you body warm Causes weight gain
Not good if you have to much Types: monounsaturated and polyunsaturated fat Sources: oil, butter, Mc Donald's, nuts, hot dogs

5 Fiber Evens out blood sugars Keeps blood flowing
Helps digest your food Types: soluble ( dissolves in water) - insoluble ( doesn't dissolve in water) Sources: bran, nuts, fruits, vegetables and meats

6 Vitamins and Minerals Definition: organic components in food
Supports your growth Sun gives you vitamin D Keeps away colds and flues E.g. vitamin A, B, C, D, and E Sources: fruit, vegetables, smoothes

7 Minerals in food’s you eat Sources: milk, nuts, seafood, beans,
2 types of minerals: major minerals, -Trace minerals Builds tissues Good for the body

8 Water Keeps you hydrated Gives you energy (tonic water)
Helps you breath Makes up more than half your body weight Covers 71% of earth

9 Bibliography http://www.medicalnewstoday.com/articles/141442.php


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