1. Exam conditions *SILENCE*
25 February 2019
Starter Task:
Test –
Exam conditions *SILENCE*
Easy answers (state)
will be made of flour, butter, eggs and milk.
Clever answers (apply)
..... could be made of flour, butter, eggs and milk because flour is a cheap commodity… and easy to work with.
Genius answers (justify)
could be made of flour, butter, eggs and milk because they are locally sourced ingredients minimising air miles…, therefore

2. Environmental considerations
Identify environmental issues
Explain how to conserve energy and water
Describe the 3Rs
Lesson Objectives
Conservation of energy and water – this can be achieved in many ways:
Turn equipment and lights off when not in use
Invest in energy efficient equipment
Keep equipment clean as possible
Never put hot food into fridges
Regular maintenance checks
Put lids onto pans when boiling
Use full loads of washing machines and dishwashers
Install low water flushing toilets
Only place water on tables as requested

3. Reduce, reuse, recycle Many ways including:
Buying ingredients that are fresh and in minimal packaging
Buying ingredients in bulk
Sending food waste to local farms
Composting
Growing your own fruit, veg and herbs
Recycling plastic, glass, paper and card
Reusing large containers for storage
Encouraging customers to recycle
Using bio-degradeable products
Task - Discuss the 3Rs under their separate headings with a food outlet of your choice (E.g. McDonalds)
Homework: Complete revision material/revise for test