1. Roasted vegetable fritatta served with rocket and parmesan salad
Weekly the barn
Day
Soup
Bistro
Vegetarian
Monday
Curried sweet potato
Steak and mushroom pie served with crushed new potatoes
Roasted vegetable fritatta served with rocket and parmesan salad
Tuesday
Tomato and chive
Cajun chicken leg and rice
Veggi chilli and rice
Wednesday
Butternut and spinach
Chicken milanese
parmesan crumbed chicken served with tomato and basil spaghetti
Quorn meatballs in a tomato and basil sauce served with pasta
Thursday
Leek and potato
cracked black pepper beef burger served in a bun with side salad and fries
Mushroom and halloumi burger served in a bun with side salad and fries
Friday
Mushroom and spring onion
Battered fish fillet, lemon, chips and tartare sauce
A selection of Pies and pasties,