1. A set of directions for preparing a food product.
Recipe:
A set of directions for preparing a food product.

2. All recipes must have:
A list of ingredients with the amounts required.
The directions for the ingredients.

3. A good recipe should include:
Ingredients listed in the order of their use
Exact measurements (amounts) of each listed ingredient
Simple, step-by-step directions (steps listed in sequence)
Cooking time
Cooking temperature
Size of correct cooking equipment to use
Number and size of servings the recipe makes

4. Other extras we like:
Explanation of the food (history, what it will taste like, etc.)
Ratings
Suggestions/tips
Nutrition facts
Substitutions (for allergies, health options)
PICTURES

5. Always read the entire recipe through before beginning.
Do you have the needed resources? Time Equipment Knowledge—Questions answered before beginning Ingredients (and amounts!)

6. Put it into practice
Think of a snack or food item that you usually prepare without a recipe, such as s’mores. Write a recipe for the snack in correct form. Include ingredient measures and directions.