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PRESENTATIONS 13, 18, 20, 25, 27 March, 1 April

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Presentation on theme: "PRESENTATIONS 13, 18, 20, 25, 27 March, 1 April"— Presentation transcript:

1 https://doodle.com/poll/rzh285ku3bpc7nac
PRESENTATIONS 13, 18, 20, 25, 27 March, 1 April We must have at least one presentation on each of the days above. Please use the doodle link below and sign up.  If there are 2 or more persons in each group please list all names (one name per line with the initials of one group member beside all  group member’s names) and select a date on the doodle. Persons wishing to present alone are welcome to do so and do not need to place their initials after their name. Once selected, changes will be allowed only if there is a medical situation or a family emergency or sports team travel (written documentation must be provided). Polling must be completed by 15 February. Please complete the doodle poll below.

2 LAST TIME WE TALKED ABOUT DIETARY
LIPIDS IN SPORT TODAY PROTEINS ARE INTRODUCED FOLLOWED BY DIETARY PROTEINS IN SPORTS ON 8 FEBRUARY

3 LECTURE 9 PROTEINS 4 FEBRUARY 2019

4 OUTLINE OF LECTURE 9 1) PROTEINS DEFINED 2) AMINO ACID STRUCTURE
3) AMINO ACIDS-AMINO DEFINITION -ESSENTIAL OR NOT -BUILDING BLOCKS 4) PROTEIN STRUCTURE 5) STRUCTURE DEFINES FUNCTION 6) IDATME 7) REBUILD INTO STRUCTURE AND HENCE FUNCTION WE USE 8) PROTEINS-ESSENTIAL OR NOT?- HEALTHY ROLES 9) PROTEINS IN FOOD 10) FAD DIETS 11) PROTEINS- DRIs

5 Proteins defined CONTAIN CARBON, HYDROGEN AND OXYGEN JUST LIKE LIPIDS AND CARBOHYDRATES BUT PROTEINS ALSO HAVE NITROGEN SHAPE AND HENCE FUNCTION DEPENDS ON AMINO ACID SIDE CHAINS

6

7

8 Amino acids Non-essential Essential Conditionally essential
Amino acids Amino definition Non-essential Essential Conditionally essential Building blocks

9

10 Loss of shape-loss of function
Protein structure Variety Shape-function Loss of shape-loss of function acid, biochemically (e.g. urea formation) acid gives easier digestion

11 Protein structure STRUCTURE DEFINES FUNCTION

12 -tube (eg orogastric)-whole proteins -intravenous-amino acids
 IDATME Ingestion -oral-whole proteins -tube (eg orogastric)-whole proteins -intravenous-amino acids

13 Stomach-acid and pepsin small intestine lumen-oligopeptides,tri- and
 IDATME Digestion Stomach-acid and pepsin small intestine lumen-oligopeptides,tri- and dipeptides, and amino acids formed small intestine wall-tri- and dipeptides formed into single amino acids issues of dietary enzymes and pre-digested proteins

14  IDATME Digestion file:///D:/Media/Animations/chapter6/0606.html

15 IDATME Absorption Carriers-facilitated

16 Blood-amino acids alone or as part of proteins
IDATME Transport Blood-amino acids alone or as part of proteins

17 PROTEIN ANABOLISM DNA TO PROTEIN file:///D:/Media/Animations/chapter6/0607.html

18 Figure 6.7: Animated! Protein Synthesis.
Fig. 6-7, p. 188

19 Figure 6.7: Animated! Protein Synthesis.

20 REBUILD INTO STRUCTURE AND HENCE FUNCTION PRIMARY SECONDARY TERTIARY QUATERNARY GLOBULAR FIBROUS

21 STRUCTURE IN THE BODY PRIMARY SECONDARY TERTIARY QUATERNARY GLOBULAR FIBROUS

22

23

24 PROTEIN CATABOLISM -proteins catabolised to amino acids -amino acids converted to other molecules – eg glucose, urea, creatinine

25 PROTEIN CATABOLISM

26 PROTEIN EXCRETION Urine – urea and creatinine Faeces- unabsorbed amino acids and proteins

27 PROTEINS ESSENTIAL OR NOT?
YES- FUNCTIONS

28 PROTEINS ESSENTIAL OR NOT?
YES- FUNCTIONS

29 PROTEIN FUNCTIONS CHAPERONES

30 PROTEIN FUNCTIONS CONTINUED
ENZYMES proteases carbohydrases lipases

31 PROTEIN FUNCTIONS CONTINUED
TRANSPORT PROTEINS lipoproteins hemoglobin glucose transporters amino acid transporters sodium potassium transporter file:///D:/Media/Animations/chapter6/0610.html

32 PROTEIN FUNCTIONS CONTINUED
NUTRIENT AND STORAGE PROTEINS nutrient proteins ovalbumin casein storage proteins ferritin

33 PROTEIN FUNCTIONS CONTINUED
CONTRACTILE OR MOTILE PROTEINS actin myosin

34 PROTEIN FUNCTIONS CONTINUED
STRUCTURAL PROTEINS collagen elastin keratin

35 PROTEIN FUNCTIONS CONTINUED
DEFENCE PROTEINS antibodies fibrinogen thrombin

36 PROTEIN FUNCTIONS CONTINUED
REGULATORY PROTEINS insulin parathyroid hormone

37 PROTEIN FUNCTIONS CONTINUED RECEPTOR PROTEINS insulin LDL

38 PROTEIN FUNCTIONS CONTINUED
SIGNALLING PROTEINS insulin sets off signalling cascade for glycogen synthesis

39 PROTEIN FUNCTIONS CONTINUED
ENERGY

40 PROTEIN FUNCTIONS CONTINUED
BIND, CATALYSE AND BUILD

41 Proteins in foods Complete-meats fish poultry -eggs milk cheese -SOYBEANS – - QUINOA- BUT CAUTION Incomplete-corn, peanuts, peas -navybeans -grains, nuts, sunflower and sesame seeds

42 PROTEINS IN FOODS CONTINUED Complementary proteins -corn and beans -rice and beans -bread and peanut butter -macaroni and cheese

43 Proteins in foods continued
BREADS, GRAINS, CEREALS BREAD –2 SLICES -2 GRAMS PROTEIN 1 ROLL-2 GRAMS PROTEIN RICE-1/2 CUP COOKED- 2 GRAMS PROTEIN

44 Proteins in foods continued FRUITS AND VEGETABLES
CANNED PEARS-1/2 CUP- 1 GRAM PROTEIN 1 APPLE- MEDIUM-400 MG PROTEIN CARROT STICKS- 1 CARROT -1 GRAM PROTEIN ASPARAGUS – ½ CUP- 2.8 GRAMS PROTEIN SOYBEANS-1/2 CUP COOKED-11 GRAMS PROTEIN

45 Proteins in foods continued
MILK AND DAIRY PRODUCTS FAT FREE MILK- ½ CUP - 4 GRAMS PROTEIN ICE CREAM-2/3 CUP-3 GRAMS PROTEIN CHEESE-84 GRAMS- 24 GRAMS PROTEIN

46 Proteins in foods continued
MEATS, POULTRY, FISH AND NUTS CHICKEN BREAST – 84 GRAMS- 26 GRAMS PROTEIN        ROAST PORK-84 GRAMS-22.5 GRAMS PROTEIN

47 PROTEINS IN FOODS CONTINUED
ROAST BEEF –84 GRAMS-22 GRAMS PROTEIN FISH- 84 GRAMS GRAMS PROTEINS NUTS –84 GRAMS-15 GRAMS MOST NUTS CHESTNUTS ARE 1.8 GRAMS PROTEIN

48 FADS IN PROTEIN DIETS DR. ATKINS DIET the same high protein, high fat, high cholesterol diet reincarnate

49 ATKINS DIET CONTINUED In the '60's it was the Atkins diet, in the 70's it became the Stillman Diet and in the'80's it became the Scarsdale Diet. Protein Power Plan in the '90's.

50 AVOID FAD DIETS COMPLETELY !!

51 DIETARY INTAKE RECOMMENDATIONS
RECOMMENDED INTAKES OF PROTEIN DRI – 0.8 grams of protein per kg body weight/day healthy adults (19 and up) percent of daily calories from protein -compare to % from carbohydrate -compare to % from fat

52 SUMMARY OF LECTURE 9 1) PROTEINS DEFINED 2) AMINO ACID STRUCTURE
3) AMINO ACIDS-AMINO DEFINITION -ESSENTIAL OR NOT -BUILDING BLOCKS 4) PROTEIN STRUCTURE 5) STRUCTURE DEFINES FUNCTION 6) IDATME 7) REBUILD INTO STRUCTURE AND HENCE FUNCTION WE USE 8) PROTEINS-ESSENTIAL OR NOT?- HEALTHY ROLES 9) PROTEINS IN FOOD 10) FAD DIETS 11) PROTEINS- DRIs

53 NEXT LECTURE DIETARY PROTEINS IN SPORTS


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