1. Chicken Nuggets and Wedges
N5 HPC

2. Learning Intentions
To use the technique of Pane

3. Chicken Nuggets & Wedges
Set oven 180c/ Gas 6. Line tray with foil
Wash potato
Cut into wedges & place in large glass bowl
Coat in 15ml oil and herbs/spices of your choice
Place onto a baking sheet and bake for minutes
Remove from tray & wash tray
Tidy unit
Chicken Nuggets
Line tray with foil
Collect chicken breast and cut into even sized pieces
Whisk 1 egg between 2 in a small bowl
Place seasoned plain flour on one plate and breadcrumbs on another plate (between 2)
Coat chicken in flour and then in beaten egg
Coat in breadcrumbs and place on tray
Bake for minutes until golden
Wash tray/ tidy unit

4. Success Criteria
Did you use the correct method when cooking the chicken?
Make note of the term Pane in your work book and ensure that you have a picture for your log!