1. Make Stuffed chicken Breast & saute potatoes
Presentation
Competition
Make Stuffed chicken Breast & saute potatoes
Personal hygiene preparation.
Preheat oven.
Measure ingredients.

2. Learning Intentions:
1.2 Preparing the dishes according to the recipes.
1.4 Working safely and hygienically.
1.3 Evaluating the prepared dishes in terms of presentation, taste and texture.

3. Next lesson: Hand in Masterchef timeplan
Peer evaluation - one dish from two course meal. Peer sensory evaluation & feedback.
Complete service details exercise for Masterchef