1. World Cuisines
UK – January 2014

2. Total UK retail value sales of world foods, 2008-18
Based on Information Resources, Inc/Mintel

3. UK retail value sales of ethnic ready meals, 2008-18
Based on Information Resources, Inc/Mintel

4. UK retail value sales of ethnic accompaniments, 2008-18
Based on Information Resources, Inc/Mintel

5. UK retail value sales of ethnic cooking sauces, 2008-18
Based on Information Resources, Inc/Mintel

6. Value share of world foods in the UK retail market, by type, 2011-13
Based on Information Resources, Inc/Mintel

7. Usage of World Foods
Frequency of eating world foods at home in the last three months, by cuisine type, October 2013
* eg Jamaican
** including Lebanese, Moroccan, Turkey
*** eg Brazilian, Argentinean
GMI/Mintel
1,500 internet users aged 16+

8. Purchase of World Foods
Types of world foods bought in the last three months, October 2013
(a) eg Patak’s, Sharwood’s, Loyd Grossman
(b) eg Chilli sauce, Soy sauce
(c) eg chapattis, tortillas
(d) eg samosas, Chinese crackers, poppadums
(e) eg Hummus, Tzatziki, Salsa, guacamole
(f) eg stir-fry
(g) eg Tesco Rogan Josh
(h) eg Bombay mix, Wasabi peas
* Full statement reads 'Haven't bought any ethnic food items in the last three months'
GMI/Mintel
1,500 internet users aged 16+

9. Attitudes Towards World Foods
Attitudes towards world foods, October 2013
(a) ie origin, preparation, ingredients
(b) eg spices, sauces
(c) eg ready meals
(d) eg ready meals, cooking sauces, and dips
(e) eg Thai green curry made with low-fat coconut milk
(f) eg sauces, spices
GMI/Mintel
1,500 internet users aged 16+

10. Attitudes Towards World Foods
Interest in selected ethnic cuisines, October 2013
* eg Brazilian, Argentinean
** eg Jamaican
*** including Lebanese, Moroccan, Turkey
GMI/Mintel
1,500 internet users aged 16+

11. Non-Users’ and Lapsed Users’ Attitudes Towards World Foods
Lapsed and non-users' attitudes towards world foods, October 2013
* eg British, Italian
GMI/Mintel
1,083 internet users aged 16+ who do not eat world foods at home, or only eat them 2-3 times a month or less

12. Motives for Trying New Cuisines
Motives for trying new cuisines at home, October 2013
* eg family, friends
** eg in magazines/online forums
GMI/Mintel
1,290 internet users aged 16+ who are regular users of world foods at home

14. Heidi Lanschützer
Food & Drink Analyst