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Beneficial or Damaging
Meat Eating: Beneficial or Damaging B17627 Yurika Tada
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Outline Introduction Defining terms Beneficial Damaging
Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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Outline Introduction Defining terms Beneficial Damaging
Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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1,Informatiom Figure1: Meat consumption in Japan (1930-2005)
(Junko 2018:254))
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(Food culture 2005)
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Outline Defining terms Introduction Beneficial Damaging
Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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2 Defining terms Meat eating:
◎every livestock(家畜) animals such as cows, pigs, chickens. ❌eggs and dairy products(乳製品)
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Effects on the environment
2 Defining terms Effects on humans Effects on the environment
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2 Defining terms Beneficial
Meat eating have positive effects on both humans and the environment. Or Damaging Meat eating have negative effects on humans or the environment, meaning that it is going to be a problem if we keep this practice.
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Outline Beneficial Introduction Defining terms Damaging
Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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3, Meat eating is beneficial
3-1:Affordable nutritious food (手頃な価格で手に入る高い栄養素を含む食材) 3-2:Good for human health
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Table1: 主な野菜と肉の栄養素 (MEXT 2018)
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Figure3: trends in prices of major meat commodities(1970-72 to 1994-96)
(Based on Delgado el al 1999:8)
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Defining terms Beneficial Meat eating have positive effects on both humans and the environment.
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3、 Meat eating is beneficial
3-1:Affordable nutritious food 3-2:Good for human health
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Research about the impact of meat consumption on infants.
4−12months →weight gain 4-16months →psychomotor development (精神運動) Physical health Mental health (JPGN 2004)
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Defining terms Beneficial Meat eating have positive effects on both humans and the environment.
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3, Meat eating is beneficial
3-1:Affordable nutritious food 3-2:Good for human health
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Outline Damaging Introduction Defining terms Beneficial
Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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4, Meat eating is damaging
4-1: environmental problem 4-2: food stocks
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4, Meat eating is damaging
4-1: environmental problem 4-2: food stocks
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In developing country Overgrazing(過剰放牧) Low-intensity livestock system
Clearing forest savanna Erosion (土壌浸食) Decrease soil fertility (土壌のの低下) 発展途上国において、放牧は自然の草に頼っていて、部分的にしか穀物などを利用してない。このようなシステムでは、放牧が多く行なわれすぎる事は、これらの問題を生む。 (Delgado1999:45)
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In developed country Air Pollution issues
High-intensity industrial livestock production Demand for animal products Waste absorption and feed supply capacity of available land Out of balance テクノロジーによって土地にかかるコストは最小限に。 Air Pollution issues (Delgado1999:46)
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Damaging Meat eating have negative effects on humans or the environment, meaning that it is going to be a problem if we keep this practice.
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4,Meat eating is damaging
4-1: environmental problem 4-2: food stocks
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Figure5: percentage of cropland(農地) are used for feeding animals
36% Extra 3.5 billion(35億) people (FAO2012)
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Figure4: the number of undernourished people in the world (2005-2017)
2017年世界の飢餓人口 8億1500万人(815million) (FAO 2018) (WPF2018)
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Damaging Meat eating have negative effects on humans or the environment, meaning that it is going to be a problem if we keep this practice.
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4, Meat eating is damaging
4-1: environmental problem 4-2: food stocks
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Outline Analysis 3-1,3-2 Introduction Defining terms Beneficial
Damaging Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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Meat eating is beneficial
3-1, Affordable nutritious food 3-2, Good for human health
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Table2 : Annual per capita consumption of selected livestock and percent of total calories consumed from each product. ( ) v (FAO 1997)
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Meat eating is beneficial
3-1, Affordable nutritious food 3-2, Good for human health
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Meat eating is beneficial
3-1, Affordable nutritious food 3-2, Good for human health
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Physical health Non-meat diet can satisfy nutrient need for infants and able to promote normal infant growth. (AND and AAP 2011)
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Mental health Breast feeding, child temperament, mental intelligence and home stimulation are consistently associated with psychomotor development. (JPGN 2004)
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Meat eating is beneficial
3-1, Affordable nutritious food 3-2, Good for human health
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Outline Analysis 4-1,4-2 Introduction Defining terms Beneficial
Damaging Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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4,Fiction: meat eating is damaging
4-1: environmental problem 4-2: food stocks
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Conversion of forests(土地利用の転換) forest fire(森林火災)
Logging for fuel(燃料用の木材採取) Non-traditional slash-and-burn agriculture (非伝統的な焼き畑農業) Deforestation (森林伐採) (ME 2010:7)
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Figure7: Global greenhouse gas emissions by economic sector
(IPCC 2014)
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4,Fiction: meat eating is damaging
4-1: environmental problem 4-2: food stocks
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4,Fiction: meat eating is damaging
4-1: environmental problem 4-2: food stocks
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Figure8: livestock feeding products
(MAFF 2018:20)
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4,Fiction: meat eating is damaging
4-1: environmental problem 4-2: food stocks
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Outline Conclusion Introduction Defining terms Fact Fiction
Analysis 3-1,3-2 Analysis 4-1,4-2 Conclusion
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Beneficial 3-1, Affordable nutritious food 3-2, Good for human health Damaging 4-1: environmental problem 4-2: food stocks
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Meat eating is damaging
7 Conclusion Meat eating is damaging
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