1. Supportive Nutrition on Recovery of Metabolism, Nutritional State, Health-Related Quality of Life, and Exercise Capacity After Major Surgery: A Randomized Study 
Anders Hyltander, Ingvar Bosaeus, Jan Svedlund, Bengt Liedman, Irene Hugosson, Ola Wallengren, Ulla Olsson, Erik Johnsson, Srdjan Kostic, Annika Henningsson, Ulla Körner, Lars Lundell, Kent Lundholm 
Clinical Gastroenterology and Hepatology 
Volume 3, Issue 5, Pages (May 2005)
DOI: /S (05)
Copyright © 2005 American Gastroenterological Association Terms and Conditions

2. Figure 1
Survival among the study and control groups. ▵, OR supportive nutrition; •, EN supportive nutrition; □, TPN supportive nutrition.
Clinical Gastroenterology and Hepatology 2005 3, DOI: ( /S (05) )
Copyright © 2005 American Gastroenterological Association Terms and Conditions

3. Figure 2
Preoperative and postoperative oral intake (kcal/day), enterally (EN) or parenterally (TPN) as described in Methods. There was no significant difference among the groups during follow-up evaluated by ANOVA for repeated measures on all observations, whereas the OR group showed a significant decline, within group alteration (P < .01).
Clinical Gastroenterology and Hepatology 2005 3, DOI: ( /S (05) )
Copyright © 2005 American Gastroenterological Association Terms and Conditions