1. Tomato and green chilli soup Spring onion and corn broth
2nd January 2018
Ham and mushroom carbonara, served with penne pasta and fresh baked garlic bread
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Roast squash and chestnut parmesan cheese short crusted tart with pesto dressed winter salad leaves
Tomato and green chilli soup
Moroccan chick pea
Spring onion and corn broth
Black bean and chorizo
A taste of the orient
Black bean chicken with peppers and water chestnuts
braised rice
Beef Dansak with scented rice and poppadum, lime pickle green chilli yoghurt
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Individual filo topped mushroom , garlic pie, creamy celeriac mashed potato puree,
Chilli and ginger infused vegetable filo parcel served with a lime dressed mixed cabbage salad
Smoked haddock and cod fisherman's pie, served with garden peas with a hint of lemon thyme
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Courgette and potato rosti topped with chunky tomato and coriander salsa