1. Resveratrol increases serum adiponectin level and decreases leptin and insulin level in an experimental model of hypercholesterolemia 
A. Jimoh, Y. Tanko, J.O. Ayo, A. Ahmed, A. Mohammed 
Pathophysiology 
Volume 25, Issue 4, Pages (December 2018)
DOI: /j.pathophys
Copyright © 2018 Elsevier B.V. Terms and Conditions

2. Fig. 1
Serum Adiponectin concentration in high fat diet-fed rabbits administered with resveratrol. Bars with different superscript letter (*,#) differ significantly (P < 0.05) compared with the control groups.
Pathophysiology  , DOI: ( /j.pathophys )
Copyright © 2018 Elsevier B.V. Terms and Conditions

3. Fig. 2
Serum Leptin concentration in high fat diet-fed rabbits administered resveratrol Bars with different superscript letter (*,**,##) differ significantly (P < 0.05) compared with the control groups.
Pathophysiology  , DOI: ( /j.pathophys )
Copyright © 2018 Elsevier B.V. Terms and Conditions

4. Fig. 3
Serum concentration of Insulin in high fat diet-fed rabbits administered with resveratrol Bars with different superscript letter (*,**,##) differ significantly (P < 0.05) compared with the control groups.
Pathophysiology  , DOI: ( /j.pathophys )
Copyright © 2018 Elsevier B.V. Terms and Conditions