1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Pork loin steak with white wine & mushroom sauce served with sautéed potatoes
Root vegetable & mature cheddar cheese gratin
Tuesday
Sweet potato
Beef lasagne served with garlic bread
Roasted squash risotto with wensleydale cheese
Wednesday
French onion
coq au vin served with Lyonnaise potatoes
Provincial vegetable cassoulet served with crusty baguette
Thursday
Carrot & coriander
Thai green chicken curry with steamed rice
Vegetable pad Thai
Friday
Cream of vegetable
Battered cod & chips
Roasted vegetable & mozzarella panini