1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Italian meatballs with tomato sauce & penne pasta
Roasted cherry tomato mac & cheese
Tuesday
Sweet potato
Cumberland hot dog served chunky chips
Tomato & basil risotto
Wednesday
Cream of mushroom
beef lasagne served with garlic bread
Spinach & ricotta lasagne served with garlic bread
Thursday
Carrot & coriander
Katsu chicken curry served with steamed rice
Lentil tikka dahl served with steamed rice
Friday
Cream of vegetable
Battered cod & tartar sauce
Roasted vegetable & brie panini