1. National Food Service Management Institute Section 3: Grocery List 1 Section 3: Grocery List (Step 2) Food Purchasing for Child Care Centers

2. National Food Service Management Institute Section 3: Grocery List 2 name the parts of a grocery list, distinguish among food items that should be kept in the pantry at all times, purchased yearly, or purchased only when on the menu, and develop a grocery list for a small child care center. Lesson Objectives

3. National Food Service Management Institute Section 3: Grocery List 3 Standard Stock Items Yearly Items Menu Items Parts of a Grocery List

4. National Food Service Management Institute Section 3: Grocery List 4 adjusting recipes to correct quantities, writing down foods and quantities for recipes, and writing down other foods and quantities needed for the menu. Menu items list made by...

5. National Food Service Management Institute Section 3: Grocery List 5 Cycle Menus Cycle menus save time!

6. National Food Service Management Institute Section 3: Grocery List 6 Are kept on hand all of the time Are also called par stocks and inventory on hand Include food used each week Differ from center to center Include infant foods Standard Stock Items

7. National Food Service Management Institute Section 3: Grocery List 7 Offer type of formula health care provider has suggested. Maintain a list of formulas not requiring a medical statement. Have a policy regarding infant formulas and foods. Infant Foods

8. National Food Service Management Institute Section 3: Grocery List 8 Option 1: Provide formulas and foods served at home. Option 2: Approve specific formulas and foods and provide only those. Policy

9. National Food Service Management Institute Section 3: Grocery List 9 Check with the State Agency if you are not sure whether an infant formula requires a medical statement to be served in the infant meal pattern. Important!

10. National Food Service Management Institute Section 3: Grocery List 10 Used in small amounts Purchased once or twice a year Yearly Items

11. National Food Service Management Institute Section 3: Grocery List 11 Are purchased only when on the menu Usually do not store for a long time Always include milk, fresh eggs, fresh fruits, fresh vegetables Menu Items

12. National Food Service Management Institute Section 3: Grocery List 12 Save time by...... putting as many foods as possible in the standard stock list.

13. National Food Service Management Institute Section 3: Grocery List 13 Standard Stock Items Quantity Catsup, 24 oz1 Chicken Stock, non-MSG, 14 oz10 Flour, all-purpose, enriched, 5 lb1 Crackers, whole-grain, enriched, 14 oz2 Graham Crackers, enriched, 14 oz2 Lemon Juice, 1 qt1 Margarine, 1 lb3 1 2

14. National Food Service Management Institute Section 3: Grocery List 14 Oak Street Child Care Center Age Group Number Enrolled Meals Served BreakfastLunchSnack Infants: 4–7 months 1 1 1 1 Infants: 8–11 months 2 1 2 2 Children: 1–2 years 262026 Children: 3–5 years 1510 15 Caregivers 81112 Totals 44405056

15. National Food Service Management Institute Section 3: Grocery List 15 You need: Menus for children and infants for Day 4 Recipes for Day 4 Grocery List Grocery List for Day 4

16. National Food Service Management Institute Section 3: Grocery List 16 Menu for Children: Day 4 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice

17. National Food Service Management Institute Section 3: Grocery List 17 Milk Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

18. National Food Service Management Institute Section 3: Grocery List 18 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

19. National Food Service Management Institute Section 3: Grocery List 19 Oranges Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen Broccoli, frozen, chopped, 2 lb

20. National Food Service Management Institute Section 3: Grocery List 20 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

21. National Food Service Management Institute Section 3: Grocery List 21 Pancake Recipe Yield: 25 4-Inch Pancakes IngredientsWeightMeasure Enriched All-Purpose Flour1 lb3¾ cups Baking Powder2 Tbsp Salt¾ tsp Instant Nonfat Dry Milk½ cup Sugar2 Tbsp 2 tsp Frozen Whole Eggs, thawed OR Fresh Large Eggs 8 oz ¾ cup 3 Tbsp OR 5 each Water2½ cups 2 Tbsp Vegetable Oil½ cup (Page 23)

22. National Food Service Management Institute Section 3: Grocery List 22 All-Purpose Flour Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enriched Celery Seed

23. National Food Service Management Institute Section 3: Grocery List 23 Baking Powder Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enrichedCelery Seed

24. National Food Service Management Institute Section 3: Grocery List 24 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

25. National Food Service Management Institute Section 3: Grocery List 25 Instant Nonfat Dry Milk Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Lemon Juice Margarine Mayonnaise, low fatGranulated Garlic Milk, dry, nonfat, instant Pepper, black

26. National Food Service Management Institute Section 3: Grocery List 26 Sugar Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

27. National Food Service Management Institute Section 3: Grocery List 27 Eggs Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25 Yogurt, plain, low fat, 1 cup Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

28. National Food Service Management Institute Section 3: Grocery List 28 Pancake Recipe Yield: 25 4-Inch Pancakes IngredientsWeightMeasure Enriched All-Purpose Flour1 lb3¾ cups Baking Powder2 Tbsp Salt¾ tsp Instant Nonfat Dry Milk½ cup Sugar2 Tbsp 2 tsp Frozen Whole Eggs, thawed OR Fresh Large Eggs 8 oz ¾ cup 3 Tbsp OR 5 each Water2½ cups 2 Tbsp Vegetable Oil½ cup

29. National Food Service Management Institute Section 3: Grocery List 29 Vegetable Oil Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable Oil Pepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

30. National Food Service Management Institute Section 3: Grocery List 30 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

31. National Food Service Management Institute Section 3: Grocery List 31 Maple Applesauce Topping Recipe Yield: 50 ¼-Cup Servings IngredientsWeightMeasure Canned Applesauce7 lb 2 oz3 qt 1 cup Maple-Flavored Pancake Syrup12 oz1 cup

32. National Food Service Management Institute Section 3: Grocery List 32 Canned Applesauce Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/-cup servings for fruit cup * Pineapple Cubes, in juice *

33. National Food Service Management Institute Section 3: Grocery List 33 Maple Syrup Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitation Onion Powder Sugar, brown Sugar, granulated

34. National Food Service Management Institute Section 3: Grocery List 34 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

35. National Food Service Management Institute Section 3: Grocery List 35 Animal Crackers Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

36. National Food Service Management Institute Section 3: Grocery List 36 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

37. National Food Service Management Institute Section 3: Grocery List 37 Peanut Butter Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamy Mustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

38. National Food Service Management Institute Section 3: Grocery List 38 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25 Yogurt, plain, low fat, 1 cup Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup White Sandwich Bread

39. National Food Service Management Institute Section 3: Grocery List 39 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

40. National Food Service Management Institute Section 3: Grocery List 40 Broccoli Cheese Soup Recipe Yield: 50 ½-Cup Servings IngredientsWeightMeasure Chicken Stock, non-MSG3 qt Fresh Carrots, ¼" diced 13 oz3 cups Fresh Onions, chopped OR Dehydrated Onions 14 oz OR 2½ oz 2½ cups OR 1¼ cups Enriched All-Purpose Flour8 oz1¾ cups 2 Tbsp Margarine or Butter4 oz Low fat 1% Milk, hot1 qt Salt½ tsp Ground White or Black Pepper¼ tsp Hot Pepper Sauce¼ tsp Reduced-Fat Cheddar Cheese, shredded2 lb 6 oz Frozen Chopped Broccoli2 lb Page 24

41. National Food Service Management Institute Section 3: Grocery List 41 Chicken Stock Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enrichedCelery Seed

42. National Food Service Management Institute Section 3: Grocery List 42 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz + 8 oz +13 oz * Frozen Broccoli, frozen, chopped, 2 lb Carrots

43. National Food Service Management Institute Section 3: Grocery List 43 Onions Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceFrozen Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 oz Onions, fresh, 4 oz + 8 oz + 14 oz Fresh or Frozen Meats Cabbage, fresh, ready-to-eat, 3 lb 11 oz Beef, ground, 20% fat, 6 lb 10 oz Celery, fresh, 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz

44. National Food Service Management Institute Section 3: Grocery List 44 All-Purpose Flour Standard Stock ItemsQuantityYearly ItemsQuantity Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enriched Celery Seed

45. National Food Service Management Institute Section 3: Grocery List 45 Margarine Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Lemon Juice Margarine Mayonnaise, low fatGranulated Garlic Milk, dry, nonfat, instant Pepper, black

46. National Food Service Management Institute Section 3: Grocery List 46 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz Low fat Milk

47. National Food Service Management Institute Section 3: Grocery List 47 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

48. National Food Service Management Institute Section 3: Grocery List 48 White Pepper Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, white Pepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

49. National Food Service Management Institute Section 3: Grocery List 49 Hot Pepper Sauce Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

50. National Food Service Management Institute Section 3: Grocery List 50 Cheddar Cheese Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25 Yogurt, plain, low fat, 1 cup Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

51. National Food Service Management Institute Section 3: Grocery List 51 Frozen Chopped Broccoli Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen Broccoli, frozen, chopped, 2 lb

52. National Food Service Management Institute Section 3: Grocery List 52 MealFood Breakfast Milk, fluid Orange Sections Pancake, A-12 Maple Applesauce Topping, C-1 (¼ cup fruit) Snack Chocolate Milk, fluid Animal Crackers, enriched Lunch Milk, fluid Peanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5 Pineapple Cubes, in juice Menu for Children: Day 4

53. National Food Service Management Institute Section 3: Grocery List 53 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/-cup servings for fruit cup * Pineapple Cubes, in juice * Pineapple Cubes

54. National Food Service Management Institute Section 3: Grocery List 54 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Applesauce, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Veal, in a jar Green Beans, in a jar Menu for Infants: Day 4

55. National Food Service Management Institute Section 3: Grocery List 55 Infant Formula Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

56. National Food Service Management Institute Check out the appendices 2 & 3 Pages 128 & 129 A Blank grocery list for you to adapt at your site!! Section 3: Grocery List 56

57. National Food Service Management Institute Section 3: Grocery List 57

58. National Food Service Management Institute Section 3: Grocery List 58 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

59. National Food Service Management Institute Section 3: Grocery List 59 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz Milk

60. National Food Service Management Institute Section 3: Grocery List 60 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

61. National Food Service Management Institute Section 3: Grocery List 61 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/-cup servings for fruit cup * Apples, fresh * Pineapple Cubes, in juice * Apples

62. National Food Service Management Institute Section 3: Grocery List 62 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

63. National Food Service Management Institute Section 3: Grocery List 63 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz English Muffins, whole wheat, enriched * English Muffins

64. National Food Service Management Institute Section 3: Grocery List 64 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

65. National Food Service Management Institute Section 3: Grocery List 65 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, low fatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Jam

66. National Food Service Management Institute Section 3: Grocery List 66 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

67. National Food Service Management Institute Section 3: Grocery List 67 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25 Yogurt, plain, low fat, 1 cup Crackers, whole wheat, enriched * Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup Wheat Crackers

68. National Food Service Management Institute Section 3: Grocery List 68 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

69. National Food Service Management Institute Section 3: Grocery List 69 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/-cup servings for fruit cup * Grape Juice, canned * Apples, fresh * Pineapple Cubes, in juice * Grape Juice

70. National Food Service Management Institute Section 3: Grocery List 70 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

71. National Food Service Management Institute Section 3: Grocery List 71 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched * Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24 Milk, fluid, 1%, 1 qt * French Toast, enriched * Milk, fluid, whole * Raisin Bread, enriched * Cheese, cream * Animal Crackers, enriched * Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz English Muffins, whole wheat, enriched * Chocolate Milk

72. National Food Service Management Institute Section 3: Grocery List 72 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

73. National Food Service Management Institute Section 3: Grocery List 73 Recipe for Tuna Patties Yield: 50 Patties IngredientsWeightMeasure Fresh Celery, minced8 oz2 cups Fresh Carrots, shredded8 oz2½ cups Fresh onions, chopped OR Dehydrated Onions 4 oz cup ¼ cup 2 Tbsp Vegetable Oil¼ cup Salt1 Tbsp Ground Black or White Pepper1 tsp Dried Oregano2 tsp Lemon Juice¼ cup Canned Tuna, water-packed, drained6 cans (12 oz each) Frozen Whole Eggs, thawed OR Fresh Large Eggs 1 lb1¾ cups 2 Tbsp 9 each Reduced-Calorie Salad Dressing OR Low fat Mayonnaise 1 lb 8 oz 3 cups Enriched Dry Bread Crumbs 12 oz2¼ cups Enriched Dry Bread Crumbs (for rolling patties)1 lb3 cups Pan Release Spray

74. National Food Service Management Institute Section 3: Grocery List 74 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceFrozen Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 oz Onions, fresh, 4 oz + 8 oz + 14 oz Fresh or Frozen Meats Cabbage, fresh, ready-to-eat, 1 lb 14 oz Beef, ground, 20% fat, 6 lb 10 oz Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz Celery

75. National Food Service Management Institute Section 3: Grocery List 75 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Broccoli, frozen, chopped, 2 lb Carrots

76. National Food Service Management Institute Section 3: Grocery List 76 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceFrozen Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 oz Onions, fresh, 8 oz + 14 oz + 4 oz Fresh or Frozen Meats Cabbage, fresh, ready-to-eat, 1 lb 14 oz Beef, ground, 20% fat, 6 lb 10 oz Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz Onions

77. National Food Service Management Institute Section 3: Grocery List 77 Vegetable Oil Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable Oil Pepper, cayenne Vinegar, whitePepper, white Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

78. National Food Service Management Institute Section 3: Grocery List 78 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Sugar, granulated

79. National Food Service Management Institute Section 3: Grocery List 79 Black Pepper Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, low fatGranulated Garlic Milk, dry, nonfat, instant Pepper, black

80. National Food Service Management Institute Section 3: Grocery List 80 Dried Oregano Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brown Oregano Leaves, crushed Sugar, granulated

81. National Food Service Management Institute Section 3: Grocery List 81 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, low fatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Lemon Juice

82. National Food Service Management Institute Section 3: Grocery List 82 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed, 6/12 oz Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Broccoli, frozen, chopped, 2 lb Tuna

83. National Food Service Management Institute Section 3: Grocery List 83 Menu ItemsQuantityMenu ItemsQuantity Dairy ProductsBread Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz White Sandwich Bread, enriched, 29 slices Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25 Yogurt, plain, low fat, 1 cup Crackers, whole wheat, enriched * Fresh ProduceCanned and Other Grocery Orange Juice * Raisins, 8 oz Eggs, fresh, large, 14 + 3 + 5 + 9 Chunky Salsa, mild, 1 qt ½ cup Eggs

84. National Food Service Management Institute Section 3: Grocery List 84 Mayonnaise Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, low fat Granulated Garlic Milk, dry, nonfat, instant Pepper, black

85. National Food Service Management Institute Section 3: Grocery List 85 Dry Bread Crumbs Standard Stock ItemsQuantityYearly ItemsQuantity Dry Bread Crumbs, enriched Baking Powder Catsup Chicken Stock, non-MSG Flour, all-purpose, enrichedCelery Seed

86. National Food Service Management Institute Section 3: Grocery List 86 Pan Release Spray Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pan Release Spray Pepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

87. National Food Service Management Institute Section 3: Grocery List 87 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

88. National Food Service Management Institute Section 3: Grocery List 88 Recipe for Oven Fries Yield: 52 -Cup Servings IngredientsWeightMeasure Fresh Baking Potatoes, 100 count (at least 8 oz each) 12 lb 8 oz25 each Vegetable Oil1 cup Ground Black or White Pepper1 tsp Salt1 Tbsp 1 tsp Paprika1 tsp Parmesan Cheese, grated¼ cup

89. National Food Service Management Institute Section 3: Grocery List 89 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed, 6/12 oz Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb Potatoes

90. National Food Service Management Institute Section 3: Grocery List 90 Vegetable Oil Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable Oil Pepper, cayenne Vinegar, whitePepper, white Pan Release SprayPepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

91. National Food Service Management Institute Section 3: Grocery List 91 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enrichedCinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, low fatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Black Pepper

92. National Food Service Management Institute Section 3: Grocery List 92 Salt Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain Salt Onion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brownOregano Leaves, crushed Sugar, granulated

93. National Food Service Management Institute Section 3: Grocery List 93 Paprika Standard Stock ItemsQuantityYearly ItemsQuantity Peanut Butter, creamyMustard, dry Rice, white, enriched, medium-grain SaltOnion Flakes, dehydrated Soy Sauce, low-sodium Syrup, maple, imitationOnion Powder Sugar, brownOregano Leaves, crushed Sugar, granulated Paprika

94. National Food Service Management Institute Section 3: Grocery List 94 Parmesan Cheese Standard Stock ItemsQuantityYearly ItemsQuantity Dry Bread Crumbs, enrichedBaking Powder Catsup Chicken Stock, non-MSG Cheese, Parmesan, grated Flour, all-purpose, enrichedCelery Seed

95. National Food Service Management Institute Section 3: Grocery List 95 MealFood Breakfast Milk, fluid Apple Wedges English Muffin, whole wheat, toasted, enriched Jam Snack Wheat Crackers, enriched Grape Juice Lunch Chocolate Milk, fluid Tuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5 Green Beans Menu for Children: Day 5

96. National Food Service Management Institute Section 3: Grocery List 96 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Oranges, fresh * Peach Slices, canned * Broccoli Florets, fresh, 2 lb 4 oz Green Beans, canned * Cauliflower, fresh, 1 lb Tuna, canned, water-packed, 6/12 oz Zucchini, fresh, 2 lbHoney, 1 lb 12 oz Carrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb Green Beans

97. National Food Service Management Institute Section 2: Menus 97 Menu for Infants: Day 5 MealFood Serving Sizes: 4–7 Months Serving Sizes: 8–11 Months Breakfast Breast Milk or Formula, iron-fortified 1 4–8 fl oz6–8 fl oz Infant Rice Cereal, iron-fortified 2,6 0–3 Tbsp2–4 Tbsp Plums, in a jar 3,6 1–4 Tbsp Snack Breast Milk or Formula, iron-fortified 1 4–6 fl oz2–4 fl oz Crackers, whole-grain 4,5,6 0–2 crackers Lunch Breast Milk or Formula, iron-fortified 1 4–8 fl oz6–8 fl oz Infant Rice Cereal, iron-fortified 2,6 0–3 Tbsp2–4 Tbsp Strained Beef, in a jar 6 1–4 Tbsp Squash, in a jar 3,6 0–3 Tbsp1–4 Tbsp

98. National Food Service Management Institute Section 3: Grocery List 98 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5 Page 13

99. National Food Service Management Institute Section 3: Grocery List 99 Infant Formula Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pan Release SprayPepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

100. National Food Service Management Institute Section 3: Grocery List 100 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

101. National Food Service Management Institute Section 3: Grocery List 101 Infant Rice Cereal Standard Stock ItemsQuantityYearly ItemsQuantity Tomato PasteParsley Flakes Vegetable OilPepper, cayenne Vinegar, whitePepper, white Pan Release SprayPepper Sauce, hot Infant Formula and Foods: Infant Formula Infant Rice Cereal Applesauce, commercially prepared

102. National Food Service Management Institute Section 3: Grocery List 102 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

103. National Food Service Management Institute Section 3: Grocery List 103 Plums, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Plums, commercially prepared Strained Chicken, commercially prepared Strained Lamb, commercially prepared Strained Turkey, commercially prepared Strained Veal, commercially prepared

104. National Food Service Management Institute Section 3: Grocery List 104 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

105. National Food Service Management Institute Section 3: Grocery List 105 Standard Stock ItemsQuantityYearly ItemsQuantity Crackers, whole-grain, enriched Cinnamon, ground Graham Crackers, enriched Jam Lemon Juice Margarine Mayonnaise, low fatGranulated Garlic Milk, dry, nonfat, instant Pepper, black Whole-Grain Crackers

106. National Food Service Management Institute Section 3: Grocery List 106 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

107. National Food Service Management Institute Section 3: Grocery List 107 Strained Beef, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Plums, commercially prepared Strained Beef, commercially prepared Strained Chicken, commercially prepared Strained Lamb, commercially prepared Strained Turkey, commercially prepared Strained Veal, commercially prepared

108. National Food Service Management Institute Section 3: Grocery List 108 MealFood Breakfast Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Plums, in a jar Snack Breast Milk or Formula, iron-fortified Crackers, whole-grain, enriched Lunch Breast Milk or Formula, iron-fortified Infant Rice Cereal, iron-fortified Strained Beef, in a jar Squash, in a jar Menu for Infants: Day 5

109. National Food Service Management Institute Section 3: Grocery List 109 Squash, In a Jar Standard Stock ItemsQuantityYearly ItemsQuantity Plums, commercially prepared Squash, commercially prepared Strained Beef, commercially prepared Strained Chicken, commercially prepared Strained Lamb, commercially prepared Strained Turkey, commercially prepared Strained Veal, commercially prepared

110. National Food Service Management Institute The items on the Menu Items should be placed under the section where they are found in the grocery store (Dairy Products, Fresh Produce, etc.) Section 3: Grocery List 110

111. National Food Service Management Institute Closer to the End than the Beginning… Section 3: Grocery List 111