1. scrambled eggs
By Adam Hraník

2. INGREDIENTS
: 5 eggs, one onion, 10+ ounces of ham, Two tablespoons vegetable oil, Salt

3. Finely chop the onion and ham
Finely chop the onion and ham. Rozklepneme egg into a cup and using a knife or fork to stir it more solid mass (it is better to do now than then in the pan when the rush). osaltíme bit (two pinches of salt, rest of season with salt until done to taste, especially nepřesaltit).

4. Pour oil in a pan and leave for 1-2 minutes to warm up - stove at full capacity. Then stir in the onion and wait until it starts to brown slightly. Then přisypame ham and wait about 20 seconds. All the time from pouring the mix with onions. Now we take off the pan from the stove. There Pour the egg and stir everything properly. Then return the pan to the stove, always stir and wait until the material solidifies into the desired shape