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Published byOwen Fleming Modified over 5 years ago
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3.01-D Ethical Considerations in Product Packaging
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Packaging and labeling products:
Create a good impression Help sell product Communicate benefits Product Packaging Safety Glass now plastic Tamper-resistant packaging Airtight containers for food Wasteful packaging Switching from spray cans to pumps
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Product labeling must inform customers about a product’s contents and give directions for use.
1. Must have name of manufacturer and country of origin 2. Quantity of contents
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4. Health claims meet gov’t regulations: light, fat free, etc.
3. Nutritional info 4. Health claims meet gov’t regulations: light, fat free, etc.
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5. Warnings on products like alcohol and cigarettes and medicine
6. Clothing fibers and care information
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In order for a product to say recycled it must show proof that it is retrieved a certain amount of scraps. For a food to be organic it must meet certain standards
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Company failure to inform customers about product risks
Company can get sued Harm to customer Planned Obsolescence Making products that are known to not last long, or change, so that people will need to replace them Example: Cell phones are always coming out with newer functions and it makes consumers want to purchase the new and improved cell phone
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