1. 5th November 2018 **** **** **** **** **** A taste of the orient
Quirky Bird
Jamaican style scotch bonnet jerk chicken, served with kidney bean spiced rice, drizzled with spicy chilli sauce
Wiltshire ham and sundried tomato carbonara, served with pasta and freshly baked garlic and cheese bread, rocket leaf garnish
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Mozzarella, wild mushroom calzone, cherry tomato , roasted courgette salad
Roast squash & parmesan cheese tart with pesto dressed garden salad leaves
Thai carrot and lime soup
Tomato and green chilli soup
Moroccan chick pea
Spring onion and corn broth
Black bean and chorizo
A taste of the orient
Sweet and sour pork with peppers and pineapple,
Egg fried rice
Beef and red lentil Dansak with almond and cranberry rice and poppadum, lime pickle, green chilli yoghurt
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Gnocchi with red pesto sauce, torn buffalo mozzarella and fresh basil leaves
served with a dressed salad
Chilli and ginger infused vegetable bean sprout filo parcel served with a lime dressed cabbage salad
Scotch salmon and Cornish Pollock fisherman's pie, served with garden peas with a hint of lemon thyme
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Mexican vegetable and quorn chilli stuffed bell peppers served with a side salad