1. 09/10/2017 to 13/10/2017 Buffet de ensaladas Cream of zuchinni soup
Gaot cheese pudding with tomato jam
Spanish omelette with salad
Spaguetti carbonara
Meat “paella”
Green beans with garlic
Cream of pumpkin soup
Chicken soup
Sauteed broccoli
Cream of vegetables soup
Chickpeas salad
Fabada (Beans and meat stew)
Springrolls
HOLIDAY
Russian salad
Grilled Hamburger
Meatballs with tomato sauce
Lean pork in a Canary marinade
Smoked pork shoulder
Lemon chicken
Hake with green sauce
Fish of the day
Fried sardines
“Vizcaina” cod