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Published byLizbeth Amberly Thompson Modified over 5 years ago
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Trimethylamine N-Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet
Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F. Amaral, PhD, Denise Mafra, PhD Journal of Renal Nutrition Volume 25, Issue 6, Pages (November 2015) DOI: /j.jrn Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions
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Figure 1 Atherosclerosis process by increased levels of trimethylamine n-oxide from gut microbiota in chronic kidney disease patients. Journal of Renal Nutrition , DOI: ( /j.jrn ) Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions
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