1. Mid-Way Review

2. Bakery Project Outline Fall 2018
1. Business Name
2. Target Demographic
Business Location
Volume
Day Parts/ Peak Hours of Operation
Team Size
Organization chart
3. List Your Specialty/Type of Bakery
List and describe 3-5 specific menu items
PRICE your items
4. List 3 Equipment Pieces you will need to purchase & how you will obtain it.

3. Bakery Project Outline Fall 2018
5. Name 3 reports you will run daily.
Hardware System? Or technology app?
6. Create a WEEKLY BUDGET
Include 7 days of the week
Include and highlight the LABOR PERCENTAGE in the worksheet
8. Create 1 job description
Wage, Benefits, pay rate, area to over see, duties, accountability
9. Create 3 interview questions you will use to hire
10. List 3 rules you will implement in your handbook
11. Identify your Marketing Strategy
Social Media or Traditional Media?
Write/Design a ONE page grand opening Marketing Strategy

4. Bakery Project Outline Fall 2018
12. Name 3 local distributors you will use
13. Cost out 1 recipe
14. Include Holiday Productivity Measuring Tools
- Christmas 2018 Worksheets
- Oven Schedule- what to bake 1st, 2nd, 3rd
- How long will it take you to bake all pies? Which days will you bake them? Etc.
15. Include a schedule worksheet
16. Include a photo of desired packaging/presentation
- Label/Identify key parts of design
17. Identify your top 3 major holidays
18. Name 3 holiday specific items your bakery will produce
19. Name 1 promotion/coupon you will use
20. Check up- write a few sentences on how your business is doing 1 year later.
- Good & Bad

5. How to review for the exam
Vocabulary
Review & Memorize
Costing
Make sure you can change between units
Multiple Choice Scenarios

6. Review
Vocabulary

7. Vocabulary & Topics Overview
Chapter 1
Chapter 3
Fad vs Fashion
Day Parts
Bakery & X
Franchise
Sole Proprietor
Partnership
Well balanced bakery has 3 parts: Business, Baking, Management
Business Plan
Wholesale
Retail
Distributor
Trade Show

8. Vocabulary & Topics Overview
Chapter 4
Chapter 5
Demographics
DINK
Hardware
Types of Sales Reports
Food Satefy/Types of Hazards
HACCP & OSHA
Health Department
FDA
Hiring
GMPs
Skills Demonstrations
Employee Handbook

9. Vocabulary & Topics Overview
Chapter 5.2
Chapter 6
Shadow Shift
Costs of a bad hire
Labor is your single largest expense
How to find labor percentage
How to find productivity
Sales forecast definition
Staff if your greatest asset
How do you control labor costs?
Identify some things your staff needs
PI Predictive Index
Open book management

10. Vocabulary & Topics Overview
Chapter 7
Chapter 8
Store rules/Employee handbook
Progressive discipline system
4 parts
Written/Verbal counseling
Unemployment
Passport
Successful Training
Traditional Media, Social Media, Mobile Factor
Marketing
Brand Utilization Standards
Word of Mouth Marketing
Social Media = Community
Social Media Tools: FB, IG, TW
Do’s & Don’ts
Soft vs. Hard opening
Press Release

11. Vocabulary & Topics Overview
Chapter 9
Chapter 10
Manufacturer
Distributor
Sourcing Materials
Costing Materials
25%, 30%, Yield, Gross
High vs Low margin items
Demand based costing
Costing
Profit, Discounts- 5 types
Production
Measuring productivity
Work Expansion
Scheduling Tools
Bar graph, OR, wage percentage