2. GRAND MANAGEMENT TRAINING PROGRAM

3. GRAND MANAGEMENT TRAINEES- 18 months
( For Housekeeping / Front Office / F&B Service / Sales / Purchase)
KITCHEN MANAGEMENT TRAINEES- 2Yrs
( For Budding Chefs )

4. SELECTION PROCESS AT THE CAMPUS
Stage 1 :
Group Discussions - on topics given by us.
We would be observing candidates on
Command of language;
Participation style;
Knowledge of the topic and,
Enthusiasm

5. CAMPUS SHORTLISTING PROCESS (CONTD)
Stage 2 :
English Communication Test – To check for proficiency in English Language
Stage 3 : ( Final round )
Personal Interviews – candidates clearing Stage 2 , will be called for Personal Interviews, at the Campus, on the same day.

6. FINAL SELECTION AT CORPORATE OFFICE ( INTERCONTINENTAL THE GRAND NEW DELHI )
All Campus Short listed candidates will be interviewed by a panel headed by Mr Farhat Jamal –President and Chief Operating Officer –The Grand Group
Exact dates of Interview shall be communicated well in advance through Institute Principals.

7. Programme Duration
FRONT OFFICE / HOUSEKEEPING / F&B SERVICE : 18 months
FOOD PRODUCTION : 2 Years ( 24 months )
On successful completion of the Training Program , candidates will be absorbed as Asst Manager, grade RL 5

8. REMUNERATION DURING THE PROGRAM
1ST Month Till 12TH month = 12000/- per month
12th to 24th Month = 15000/- per month
OTHER BENEFITS
RETENTION BONUS = 24000/- ( at end of the program duration )
SHARED SEMI FURNISHED ACCOMMODATION
CONVEYANCE ALLOWANCE FROM COMPANY ACCOMM. ONLY
MEDICAL INSURANCE / FREE DUTY MEALS .