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Primary Spring/Summer 2019 Menu Week 1

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Presentation on theme: "Primary Spring/Summer 2019 Menu Week 1"— Presentation transcript:

1 Primary Spring/Summer 2019 Menu Week 1
Monday Tuesday Wednesday Thursday Friday Hot Main Dish Tomato & Mozzarella Pizza ** with Jacket Wedges Beef Lasagne Roast Gammon with Roast Potatoes and Gravy BBQ Beef Meatballs served with Pasta ** Salmon Fish Fingers *** Breaded Fish Fingers with Chips Alternative Dish Chinese Style Veggie Rice Vegetarian Lasagne Quorn Roast Quorn Balls In Tomato Sauce with Pasta Veggie Hotdog Key Stage Two Quorn Ball and Tomato Sub Roll Chicken Tikka Masala Pot Chicken Pizzadilla (tortilla pizza) Tomato & Cheese Pasta Pot Vegetables Broccoli Sweetcorn Green Beans Mediterranean Vegetables Carrots Cabbage Peas Seasonal Vegetables Baked Beans Desserts Mango Frozen Yoghurt Flapjack with Fruit Slices * Pear Upside Down Cake * with Custard Brownie Cake Berry Chill Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish

2 Primary Spring/Summer 2019 Menu Week 2
Monday Tuesday Wednesday Thursday Friday Hot Main Dish Tomato & Mozzarella Pizza ** with Jacket Wedges Pork Sausages with Creamed Potato Roast Turkey with Roast Potatoes and Gravy Pasta Bolognese ** Crispy Fish & Chips Crispy Battered Pollock with Chips Alternative Dish Bean and Potato Tortilla Wrap Vegetarian Sausages with Shepherdess pie Vegetarian Bolognaise** Baked Bean and Cheese Quesadilla (folded tortilla wrap) Key Stage Two Marinated Chicken Flatbread Cheesy Baked Bean Mash Pot Bagel Pizza Mexican Chicken Mac Pot Vegetables Crunchy Coleslaw Peas Roasted Peppers and Sweetcorn Baked Beans Cabbage Carrots Broccoli Sweetcorn Tomato and Cucumber Salad Desserts Crunchy Chocolate Biscuit Served with Fruit Slices* Strawberry Sponge Swirl Oatie Biscuit with Fruit Slices * Frozen Strawberry Yoghurt Cheese and Biscuits Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish

3 Primary Spring/Summer 2019 Menu Week 3
Monday Tuesday Wednesday Thursday Friday Hot Main Dish Tomato & Mozzarella Pizza ** with Jacket Wedges Beef Burger With Jacket Wedges Roast Chicken with Roast Potatoes and Gravy Chinese Chicken Rice Golden Fish Fingers & Chips Breaded Fish Fingers with Chips Alternative Dish Mac ‘N’ Cheese Macaroni Cheese BBQ Quorn Burger Quorn Roast with Roast Potatoes with Gravy Vegetable Paella Quorn Dippers With Chips Key Stage Two Pesto Bagel Melt Chicken Noodle Pot Mac N Cheese Pot with BBQ Baked Beans Beef Chilli Tortilla Wrap Vegetables Broccoli Carrots Peas Mediterranean Vegetables Cabbage Roasted Summer Vegetable Medley Sweetcorn Baked Beans Desserts Chocolate Sponge Cake with Custard Orange Shortbread Blueberry Frozen Yoghurt Apple and Berry Crumble * Chocolate Shortbread with Fruit Slices** Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish


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