1. Volume 391, Issue 10131, Pages 1680-1681 (April 2018)
Associations of fats and carbohydrates with cardiovascular disease and mortality— PURE and simple? 
Marcus E Kleber, Graciela E Delgado, Christine Dawczynski, Stefan Lorkowski, Winfried März 
The Lancet 
Volume 391, Issue 10131, Pages (April 2018)
DOI: /S (18)
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2. Figure
Association between erythrocyte membrane fatty acids and all-cause mortality in patients of the Ludwigshafen Risk and Cardiovascular Health study2
Risk of all-cause mortality by consumption of omega-3, omega-6, and omega-9 fatty acids was assessed in 3259 participants, adjusted for age, sex, body-mass index, LDL cholesterol, HDL cholesterol, log(triglycerides), hypertension, diabetes, smoking, physical exercise, marital status, and lipid-lowering therapy. ALA=alpha-linolenic acid. EPA=eicosapentaenoic acid. DHA=docosahexaenoic acid. DPA=docosapentaenoic acid. LA=linoleic acid. GLA=γ-linolenic acid. DGLA=dihomo-γ-linolenic acid. ARA=arachidonic acid. ADA=adrenic acid. OA=oleic acid. GA=gondoic acid. NA=nervonic acid.
The Lancet  , DOI: ( /S (18) )
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