1. Choose your own 4 pcs “BASKET” TIGELLA OR GNOCCO FRITTO $16
Basket «DELLA CASA»
Mortadella di Bologna Igp con Pistacchio e Brie (sfg)
(Mortadella with Pistacchio and Brie cheese)
Lardo di maiale, e Prosciutto Crudo Parmigiano Reggiano
(Tartare of Fatback, Parmigiano Reggiano cheese and Prosciutto)
Prosciutto cotto, Gorgonzola e Radicchio Rosso
(Baked Ham, Gorgonzola Cheese and Red Radish)
Ragù alla Bolognese, Parmigiano & Truffle glaze
(Ragù Bolognese and Parmigiano Reggiano cheese)
Basket «NASHVILLE»
Pancetta, scaglie di Parmigiano e Rucola
(Pancetta, slivers of Parmigiano Reggiano and Arugula)
Speck, Brie e zucchine
(Speck, Brie cheese and grilled zucchini)
Salsiccia, Zucchini grigliati e salsa tartufata
(Sausage, grilled Zucchini and truffle souce)
Coppa di Piacenza e Gorgonzola (sfg)
(Coppa and Gorgonzola cheese)
Basket «SAPORI»
Salame, Lardo & fontina
(Salami, Brie cheese and Lardo Fat)
Coppa, Stracchino, Parmigiano e Aceto Balsamico
(Coppa, Stracchino cheese, Parmigiano cheese and Balsamic vingard)
Pancetta, Gorgonzola, Noci e Rucola
(Pancetta, Gorgonzola cheese, Walnut and Arugula)
Prosciutto cotto, Scamorza e Melanzana
(baked ham, Scamorza cheese and Eggplant)
*Create yor own BASKET choosing from our products selection ( lista ingredienti sarà messa solo sul menu cartaceo )

2. TRY OUR CHEF’S FAVOURITE “PIADINA“
Parma: Prosciutto di Parma e Scamorza
(Prosciutto and Scamorza Cheese)
$15
Ferrara: Speck , Parmigiano, Rucola e salsa Funghi
(Speck, Arugula, Parmigiano Cheese and Mashrooms Sauce)
$16,5
Rimini: Prosciutto Crudo, Squacquerone e Rucola
(Prosciutto, Squacquerone Cheese and Arugula)
Modena: Bresaola, Parmigiano, Rucola e Aceto Balsamico
(Bresaola, Parmigiano, Arugula and Balsamic vinegar glaze)
Riccione: Salsiccia, Hamburger, Mozzarella, Zucchine e Mayo
(Sausage,Hamburger, Mozzarella, Zucchini and Mayo)
$18
Forlì: Tonno, Mozzarella, Cipolla, Pomodorini e lattuga
(Tuna, Mozzarella, onion, Cherry tomatoes, Lettuce)
$19
Bologna: Prosciutto Cotto, Mortadella, Fontina, Funghi e rucola
(Baked Ham, Mortadella, Fontina cheese, Mushrooms and Arugula
$20
Cento: Salsiccia, Mozzarella, Patate al forno e maionese
(Sausage, Mozzarella, Roasted Potatoes and Mayo)
*Create your own PIADINA choosing from our products selection ( lista ingredienti sarà messa solo sul menu cartaceo )

3. welovEmilia WOOD BOARDS
EMILA WOOD BOARD : Prosciutto di Parma, Prosciutto Cotto, Salame di Felino, Parmigiano Reggiano, Scamorza, Mozzarella
ROMAGNA WOOD BOARD : Coppa Piacentina, Speck, Pancetta, Gorgonzola, Stracchino, Provolone
WELOVE WOOD BOARD : Prosciutto di Parma, Salame, Mortadella, Pancetta, Coppa Piacentina, Speck, Gorgonzola, Stracchino, Brie, Fontina
small
$20
Medium
$45
Large
$60
SUGGEST FOR 1
SUGGEST FOR 3
SUGGEST FOR 4

4. Half whole $18
Half whole $18
Half whole $18
Half whole $18

5. FRESH PASTA “Our traditions daily handmade for you”
Half whole
Gramigna Panna e Salsiccia $ $17
(curly pasta with italian sausage in a creamy sauce)
Tagliatelle alla Bolognese $ $16
(Traditional egg pasta with original meat sauce and parmigiano cheese)
Lasagna $ $18
(Wide and flat pasta with meats and vegetable sauce, topped with grated Parmigiano cheese)
Passatello con Zucchine e Pancetta $ $18
(bread crumbs, eggs and greated parmigiano Pasta with zucchini and pancetta sauce)

6. SIDES
BRUSCHETTA
(Grilled bread with dice cherry tomatoes, garlic, olive oil, salt and parsley
PATETE AL FORNO
(Roasted potato with rosemary, salt)
POLENTA FRITTA
(Fry polenta)
BOCCONCINI MOZZARELLA DI BUFALA
(Mozzarella di Bufala sticks) 7$ 5$ 8$

7. DOLCI Piada con Nutella&cocconut Piada con Nutella&Mascarpone
Basket with a 3 selection of sweetTigella
Tiramisù
Torta Crostata
6.5$ 8$ 6$

8. Happy hour $15 From 4pm to 6pm
-SMALL WOOD BOARD WITH A SELECTION OF OUR CURED MEAT +
-PIECES OF GNOCCO FRITTO
-FRIED POLENTA
CHOOSE ONE GLASS OF WINE OR YOUR DRINK +
$15