1. Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia 
Adamasco Cupisti, MD, Claudia D’Alessandro, RD, Rita Baldi, MD, Giuliano Barsotti, MD 
Journal of Renal Nutrition 
Volume 14, Issue 4, Pages (October 2004)
DOI: /j.jrn
Copyright © 2004 National Kidney Foundation, Inc. Terms and Conditions

2. Figure 1
Dietary phosphorus (mg)-to-protein (g) ratio resulting from the dietary composition analysis of patients with serum phosphorus levels ≤5.5 mg/dL and patients with serum phosphorus levels >5.5 mg/dL before and after dietary counseling.
Journal of Renal Nutrition  , DOI: ( /j.jrn )
Copyright © 2004 National Kidney Foundation, Inc. Terms and Conditions

3. Figure 2
Energy, protein, phosphorus, and calcium intake before and after dietary counseling in the 20 hyperphosphatemic patients on hemodialysis.
Journal of Renal Nutrition  , DOI: ( /j.jrn )
Copyright © 2004 National Kidney Foundation, Inc. Terms and Conditions