1. Subject Characteristics
L.R. Tannock et al. Circulation. 2005;111:

2. CRP levels before (at baseline) and after consuming 4 eggs per day for 4 weeks
L.R. Tannock et al. Circulation. 2005;111:

3. SAA levels before (at baseline) and after consuming 4 eggs per day for 4 weeks
L.R. Tannock et al. Circulation. 2005;111:

4. Changes from baseline for CRP and SAA for all 3 groups (LIS, LIR, and OIR)
L.R. Tannock et al. Circulation. 2005;111:

5. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for non-HDL cholesterol
L.R. Tannock et al. Circulation. 2005;111:

6. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for HDL cholesterol
**P< ***P<0.001
L.R. Tannock et al. Circulation. 2005;111:

7. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for triglycerides
L.R. Tannock et al. Circulation. 2005;111:

8. Changes from baseline for lipoproteins for all 3 groups (LIS, LIR, and OIR)
**P< ***P<0.001
L.R. Tannock et al. Circulation. 2005;111: