1. CIOMS Meeting 2018
at Bayer AG - Berlin
October 23rd & 24th 2018

2. From TXL airport to the „Steigenberger Hotel“
Steigenberger Hotel „Am Kanzleramt“
Ella-Trebe-Strasse 5
10557 Berlin

3. Terminals at Tegel (TXL) Airport
Bus Stop for „TXL“
Connecting from front of the terminal
Bus „TXL“ => direction „S+U Alexanderplatz“
Leaving the bus at station „Hauptbahnhof“
Now you will be in front of the Berlin „Main Station“.
Please walk through the building in direction „Washingtonplatz“
Once out of the building please turn right. At the next crossing
Turn left and after 50m you will reach the Steigenberger Hotel
The „TXL“ Bus leaves every 5-10 min
Steigenberger Hotel

4. Conditions:
Payment for accommodation & breakfast will be paid individually by guests on departure
Price per room including breakfast: 120€ per night (WLAN is included)
Reservations can be made: Allotment until October 1st 2018
booking code „CIOMS – Bayer“
Phone:
Fax:
Mail:

5. Transportation: Bus 12min Car 15min Train 16min Bayer AG
Muellerstrasse 178
13353 Berlin
Meeting Facility:
Bldg S100 – 2nd floor – Room 001
Contact:
Bernd Düsing
Transportation:
Bus 12min
Car 15min
Train 16min
Steigenberger Hotel „Am Kanzleramt“
Ella-Trebe-Strasse 5
10557 Berlin

6. Meeting Facility:
Conference Room in the Bayer Pharmaceuticals Head Quarter, Berlin
Building S100 – 2nd Floor – Room 001

7. Time Schedule for the Meeting:
Tuesday, Oct. 23rd
08:15 Pick-up at the hotel
08:30 Registration
09:00 Welcome
10:30 Coffee Break
12:30 Lunch (Bayer onsite)
15:30 Coffee Break
18:00 EOB
18:15 Pick-up at Bayer to hotel
19:00 Dinner at „Zollpackhof“
Wednesday, Oct. 24th
08:30 Pick-up at the hotel
09:00 Welcome
10:30 Coffee Break
12:30 Lunch (Bayer onsite)
16:00 End of Meeting
16:15 Pick-up at Bayer to hotel

8. Walk to the restaurant (4 minutes) for the Tuesday evening dinner
Zollpackhof
Elisabeth-Abegg-Str. 1
10557 Berlin
The Bundeskanzleramt, the German Chancellery, is just across the river from the restaurant

9. Menu Home-stained orange salmon with fried scampi and salad ***
Bouillon with vegetable strips und crêpe slices
Roast beef roasted pink with Sauce Bernaise, young vegetables and potatoes au gratin
Creme brûlée with warm raspberries
vegetarian
Mushroom strudel in a spring roll dough and lettuce
Saffron risotto with green asparagus and dried tomatoes