1. NEW YEAR’S EVE MENU AMOUSE BOUCHE COLD SEAFOOD & ANTIPASTOS TO SHARE
Live Music by a Cuban Guitar Player.
Glass of Champagne Perrier Jouet Grand Brut As a Welcome Drink
MENU
AMOUSE BOUCHE
Espresso Dominican pumpkin cream and a Raw Oyster
COLD SEAFOOD & ANTIPASTOS TO SHARE
1. Alaskan King Crab with a Mustard Champagne Sauce
2. Jumbo Stone Crab Claw
3. U8 Shrimp Cocktail with a Classic Horseradish Sauce
4. Smoked Salmon, Onions and Capers, Chives
And Cream Cheese on The Side
5. Iberico Bellota Spanish Ham with Country Style Bread and Classic Tomatoes Sauce on The Side (Pan Con Tomate)
A LA CARTE CHOICE OF ONE
1- Grilled Angus Beef Filet & Fresh Foie Gras
Over Baked yuca With White Creamed Corn
Served with Porcini Mushroom and a Sweet & Sour Sauce
2- Rack of New Zealand Lamb
Grilled with Garlic & Herbs
Served with Rustic Potatoes
Grilled Vegetables, Rosemary Sauce & Chutney
3- Sautéed Chilean Sea Bass Filet
Served Over a Puffed Pastry, Drizzeled with Tarragon Sauce
CHEESE- FRUITS – DESSERTS
Selection Of Chef Rafael Vasquez
PRICE P/P $US 145 OR RD$7,250 ADULTS, TAXES INCLUDED
RESERVATIONS REQUIRED Tel: OR