1. Tasting Menu Created by Chef Marie Penny Macaroni cheese ball,
parmesan, beetroot romesco
NV Akarua Rosé Brut, Central Otago
Sautéed West Coast whitebait,
on toast with crushed peas, aioli, mint gel
13 Jackson Estate ‘Homestead’ Dry Riesling, Marlborough
Tempura prawn, braised pork belly,
spiced cashews, apple syrup, pickled ginger mayo
13 Rippon Gewürztraminer, Central Otago
Palate cleanser:
Passionfruit + ginger sorbet
Slow cooked lamb shoulder, grilled lamb cutlet, dauphine potato, oregano salsa verde, chevre
14 Ballasalla Pinot Noir, Bendigo - Central Otago
Raspberry + apple sponge roulade, vanilla crème,
rosemary, white chocolate, almond + raspberry praline
Joiy Sparkling Riesling, Martinborough
Dockside Restaurant & Bar – Shed 3 Queens Wharf, Wellington. Phone: (04)