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Branching Out for Detection of Type 2 Diabetes

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1 Branching Out for Detection of Type 2 Diabetes
Svati H. Shah, Laura P. Svetkey, Christopher B. Newgard  Cell Metabolism  Volume 13, Issue 5, Pages (May 2011) DOI: /j.cmet Copyright © 2011 Elsevier Inc. Terms and Conditions

2 Figure 1 Factors Modulating Essential Amino Acid Levels in Blood
The levels of essential amino acids, including the branched-chain and aromatic amino acids, are affected by multiple factors, including diet, genetics, the gut microbiota, and metabolism. The levels of branched-chain and aromatic amino acids in blood are now reported to help predict risk of type 2 diabetes. Cell Metabolism  , DOI: ( /j.cmet ) Copyright © 2011 Elsevier Inc. Terms and Conditions

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