1. Tuna, Prawn, Spinach & Sweetcorn Pizza Veggie Special Pizza (V)
Hall Lunch & Dinner 3rd Week
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Soup of the Day
Jacket Potato & Filling
Lamb Hot Pot
Chicken Chasseur
Today’s Special
Sage & Onion Crusted Pork Chop, Apple Sauce & Gravy
Lamb Tagine
Smoked Haddock Fishcakes
BRUNCH
Butternut Squash Spinach & Ricotta Lasagne (V)
Pearl Barley, Chestnut Mushroom & Leek Hot Pot (Vegan)
Spinach & Mushroom Risotto Strudel (V)
Vegan Special
Parsnip Chestnut & Cranberry Loaf, Cranberry & Red Onion Gravy (v)
Pumpkin, Purple Cauliflower & Chick Pea Tagine (Vegan)
Tomato & Mozzarella filled Gnocchi with Pesto & Cherry Tomatoes (v)
Minted New Potatoes
Savoy Cabbage
Roast Root Vegetables
Thyme Baked New Potatoes OR Rice
Cauliflower & Kale
Honey Roast Parsnips
Roast Potatoes
Braised Red Cabbage
Mashed Carrot & Swede
Broccoli, Cauliflower & Leeks
Jewelled Cous Cous
Green Beans, Okra & Baby Corn
Chips
Minted Peas
Fresh Vegetables
Vegan Pear & Chocolate Brownie
Apple & Mixed Berry Crumble & Custard
Chocolate Muffins
Syrup Sponge & Chantilly Cream
Dessert of the Day
Chicken Tikka Masala
Beef & Guinness Pie
Meat Feast Pizza
Tuna, Prawn, Spinach & Sweetcorn Pizza
Asian Style Pulled Pork Bao Buns
Lamb & Mint Burger
Pearl Barley & Winter Vegetable Broth (V)
Sweet Potato Spinach & Lentil Curry
Vegan
Steamed Rice
Naan Bread
Poppadoms
Quorn pumpkin & Mushroom Pie (v)
Olive Oil Mash Potato
Steamed Greens
Veggie Special Pizza (V)
Garlic Dough Balls
Potato Wedges
Garden Salad
BBQ Pulled Jackfruit Bao Buns
Jasmin Rice
Stir Fried Noodles & Beansprouts
Pak Choi, Kohlrabi, Baby Corn
Thai Spiced Veggie Burger (V)
Vegan Burger
French Fries
Coleslaw
Salad Leaves
Tomato & Red Onion
CLOSED
Slow Braised Beef Steak in Guinness & Pearl Onions
Cavelo Nero
Roasted Piccolo Parsnips & Heritage Carrots
Pumpkin Gnocchi, Wild Mushrooms, Asparagus, Broad Beans & Porcini Butter (V)
Sweet Wine Poached Pear & Almond Tart Crème Anglaise
Lunch
Dinner
Hertford College