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56 Nutrition
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Nutrition includes all of the processes involved in using foods for growth, repair, and maintenance of the body True False
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Nutrition includes all of the processes involved in using foods for growth, repair, and maintenance of the body True False
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The nutrition process includes
Ingestion Digestion Absorption All of the above
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The nutrition process includes
Ingestion Digestion Absorption All of the above
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Ingestion Digestion Absorption Metabolism
The process the body undergoes when it converts food into chemical substances that can be absorbed into the blood and used by the body tissues and organs Ingestion Digestion Absorption Metabolism
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Ingestion Digestion Absorption Metabolism
The process the body undergoes when it converts food into chemical substances that can be absorbed into the blood and used by the body tissues and organs Ingestion Digestion Absorption Metabolism
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The sum of all physical and chemical changes that take place within the human body
Ingestion Digestion Absorption Metabolism
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The sum of all physical and chemical changes that take place within the human body
Ingestion Digestion Absorption Metabolism
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To take food in to the body
Ingestion Digestion Absorption Metabolism
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To take food in to the body
Ingestion Digestion Absorption Metabolism
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The process of using the elements of digestion by the body
Ingestion Digestion Absorption Metabolism
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The process of using the elements of digestion by the body
Ingestion Digestion Absorption Metabolism
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Digestion takes place in the alimentary canal, also referred to as the digestive system or the gastrointestinal tract True False
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Digestion takes place in the alimentary canal, also referred to as the digestive system or the gastrointestinal tract True False
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Accessory organs of the digestive system include
Salivary glands Liver Gallbladder, and pancreas All of the above
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Accessory organs of the digestive system include
Salivary glands Liver Gallbladder, and pancreas All of the above
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Water, minerals, some vitamins, and some of the carbohydrates in fruit are absorbable as soon as they are ingested True False
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Water, minerals, some vitamins, and some of the carbohydrates in fruit are absorbable as soon as they are ingested True False
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The stomach will reach a peak in the digestive process 2 hours after a meal and may take 3 to 5 hours to empty into the small intestine True False
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The stomach will reach a peak in the digestive process 2 hours after a meal and may take 3 to 5 hours to empty into the small intestine True False
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Digestion is not influenced by emotions
True False
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Digestion is not influenced by emotions
True False
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_________ are the sugars, starches and fiber that are found mainly in plants
Carbohydrates Proteins Fats None of the above
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_________ are the sugars, starches and fiber that are found mainly in plants
Carbohydrates Proteins Fats None of the above
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Meat, cheese, eggs, fish, and milk are considered
Carbohydrates Proteins Fats None of the above
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Meat, cheese, eggs, fish, and milk are considered
Carbohydrates Proteins Fats None of the above
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A major source of energy for the body
Carbohydrates Proteins Fats None of the above
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A major source of energy for the body
Carbohydrates Proteins Fats None of the above
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This substance makes up approximately 2/3 of the human body
Water Vitamins Minerals None of the above
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This substance makes up approximately 2/3 of the human body
Water Vitamins Minerals None of the above
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Water Vitamins Minerals None of the above
Organic substances that are essential for metabolism, growth, and development of the body Water Vitamins Minerals None of the above
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Water Vitamins Minerals None of the above
Organic substances that are essential for metabolism, growth, and development of the body Water Vitamins Minerals None of the above
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Inorganic elements that are of neither animal nor plant origin
Water Vitamins Minerals None of the above
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Inorganic elements that are of neither animal nor plant origin
Water Vitamins Minerals None of the above
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Cholesterol is a fatlike material that is normally found in the body
True False
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Cholesterol is a fatlike material that is normally found in the body
True False
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The key to a balanced diet is eating a variety of foods in the correct amount
True False
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The key to a balanced diet is eating a variety of foods in the correct amount
True False
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Daily calorie requirements of individuals will not vary based on a variety of factors including gender, age, weight, and activity level True False
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Daily calorie requirements of individuals will not vary based on a variety of factors including gender, age, weight, and activity level True False
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