1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SAVOURY LAMB MINCE
CORONATION CHICKEN
CHICKEN & HAM PIE OR
STEAK, ONION & MUSHROOM PIE
HONEY & MUSTARD ROAST GAMMON, PARSLEY SAUCE OR GRAVY
THS BRUNCH
BATES OF ATHERSTONE PORK SAUSAGE & BACON
SUSTAINABLE COD FILLET
TUNA MAYONNAISE
GRATED MATURE CHEESE
GOATS CHEESE & RED ONION MARMALADE PARCEL
GNOCCHI, TOMATO, MOZZARELLA & HERBS
QUORN SAUSAGE
TOFU ‘BACON’
ROAST TOMATO
CHEESE, LEEK & POTATO PASTY
JACKET POTATOES
BAKED BEANS
ROASTED NEW POTATOES
GARLIC & THYME ROAST POTATOES
HASH BROWNS
MUSHROOMS
OVEN CHIPS
SALAD BAR
STEAMED GREEN BEANS
STEAMED BROCCOLI
CARROTS
SPAGHETTI HOOPS
SCRAMBLED EGG
MUSHY PEAS
SPICY TOMATO
SOUP
JACKETS & SALADS
SAYOY CABBAGE & POTATO SOUP
PARSNIP & APPLE SOUP
ASIAN NOODLE BROTH
GARLIC MUSHROOM SOUP
TREACLE TART & VANILLA CUSTARD
CHOCOLATE CRACKNEL
STICKY TOFFEE PUDDING, CARAMEL SAUCE
RICE PUDDING & JAM OR BANANAS & CUSTARD
BILLIONAIRE SHORTBREAD
THS FRUIT & YOGURT CORNER