1. Study Abroad in Italy: Mediterranean Diet and Lifestyle Department of Nutrition and Exercise Physiology Ann Cohen, MS, RD, LD Le Greta Hudson, MS, RD, LD, CDE

2. Mediterranean diet and lifestyle Course credit and topic options Apicius – our partner in Florence Experiences in and around Tuscany Apartments Costs and application

3. Eating experience

4. Small portions

5. Dine leisurely

6. Simple, fresh food

11. After a two year loan to the United States, Michelangelo's David is being returned to Italy

12. His proud sponsors were:

13. Study Abroad in Italy: Mediterranean Diet and Lifestyle June 7 – 28, 2014 NUTR_S 3131 two sections: Section 01 – three credits Section 02 – six credits Program website: http://extension.missouri.edu/hes/studyabroad/

14. Course objectives: 1. Identify the ways foods are produced, marketed, and consumed in Italy as compared to the U.S. 2. Contrast social, cultural, and environmental influences on food acquisition, storage, and preparation in Italy with those in the U.S. 3. Evaluate public policies and practices related to food, nutrition, and health in Italy as compared to the U.S.

15. Section 01 (three credits) Choose from the following courses taught by Apicius International School of Hospitality in Florence, Italy The Mediterranean Diet: A Guide to Healthy Living Nutrition in the Sports Industry Farm to Table - Sustainable Food Participate in selected class meetings of the Mediterranean Lifestyle: Culture, Policies and Practices course taught in Florence by MU faculty

16. Section 02 (six credits) Mediterranean Lifestyle: Culture, Policies and Practices course taught in Florence by MU faculty and your choice of a course taught by Apicius International School of Hospitality The Mediterranean Diet: A Guide to Healthy Living Nutrition in the Sports Industry Farm to Table - Sustainable Food

22. The Mediterranean Diet: A Guide to Healthy Living Analyze and compare various food guides and elements of each of the food groups Prepare typical Mediterranean dishes Evaluate food choices related to health

26. Nutrition in the Sports Industry Examine how nutrition and exercise can maximize athletic potential and performance. Identify the benefits of exercise for optimal health and weight loss. Evaluate the nutritional aspects of an athletes diet (calories, caloric pattern, hydration, daily food distribution, eating timing and digestion).

30. Farm to Table Sustainable Food Explore the social aspects of the food supply chain. Discuss sustainability principles in food systems Examine food availability, accessibility, distribution and consumption

35. Travel Students in sections one and two will travel together for the excursions to a winery, the Chianti area, Emilia Romagna region and Cinque Terre. Both sections will have free time on Sunday, June 23 to travel in Italy.

56. St. Peters Square - Rome

57. Expectations Participation in all classes and excursions Behavior: Representative of the University of Missouri and guest in Italy Class presentations, papers, quizzes and exams in Italy; reflection portfolio on return to US.

63. Costs 1 Based on fees for the Fall 2013 semester. Summer 2014 fees may vary. 2 Based on receipt of $100 non-refundable deposit by December 13, 2013. Estimated program costs for three credit course Saturday, June 7-Saturday, June 28, 2014 1 Estimated program costs for six credit course Saturday, June 7-Saturday, June 28, 2014 1 MU Educational Fees for 3 Credits: $822 MU Information Technology Fees for 3 Credits: $38 MU Human Environmental Sciences Course Fees for 3 Credits: $129 MU Study Abroad Administrative Fee: $75 Early Program Fee 2 : $3,000 Total Program Costs: $4,064 MU Educational Fees for 6 Credits: $1,644 MU Information Technology Fees for 6 Credits: $77 MU Human Environmental Sciences Course Fees for 6 Credits: $258 MU Study Abroad Administrative Fee: $75 Early Program Fee 2 : $3,000 Total Program Costs: $5,054 Additional Costs: Round Trip Airfare (estimated):$1,450 Personal Expenses (estimated): $500 Total Additional Costs: $1,950 Additional Costs: Round Trip Airfare (estimated):$1450 Personal Expenses (estimated): $500 Total Additional Costs: $1,950 Final Cost: $6,014Final Cost: $7,004

64. Financial Aid Financial aid that is typically available for regular classes at MU should apply to the cost of the program: Curators Scholarship Bright-Flight MU Grant Other MU scholarships Additional grants, loans or scholarships may be available to offset the extra costs incurred on this program. For more information contact the Financial Aid Office at 11 Jesse Hall, 882-7506.

65. Application Submit the following application materials to Deb Garrett, 340H Bond Life Sciences Center: Course proposal form Application form Deposit. Non-refundable $100 deposit holds a place in the program. Check payable to University of Missouri. Deposit and forms to Deb Garrett, 340H Bond Life Sciences Center by December 13, 2013

66. Questions?