Presentation is loading. Please wait.

Presentation is loading. Please wait.

Animal Science Chapter 3

Similar presentations


Presentation on theme: "Animal Science Chapter 3"— Presentation transcript:

1 Animal Science Chapter 3
“Jeopardy” Animal Science Chapter 3 Edit the topic by double-clicking on Type the topic here.

2 Location of the Beef Industry
Vocabulary Beef Breeds Surprise Beef In Your Diet Location of the Beef Industry Parts of Industry 1 2 3 4 5 Double-click on each topic at the top to edit it. The numbers are all hyperlinked to the questions. The hyperlinks only work in the Slide Show view. Type Shift and F5 simultaneously to test your links.

3 Vocab: 1 point Meat from calves slaughtered before they are 3 months old On each question slide, you can double-click the white text to add a question. Take special care to not press Delete before editing the text, as it will remove the animations and possibly the formatting. To insert pictures, shapes, or Clip Art, too, go to the Insert ribbon. Double-click on the black text to enter the answer. The house in the bottom left corner will allow the students to return to Slide 2, where the question board is found. Make sure to change your Topic section at the top of your slides, too. Veal

4 Vocab: 2 points Operation that raises cattle that will be used in breeding programs. Purebred Operation

5 Vocab: 3 points Breeds of agricultural animals that are used as bulls in a cross breeding program. Sire Breeds

6 Vocab: 4 points Simmental, Charolais, and Chianina are also know as this. Exotics

7 Vocab: 5 points A calf that as been weaned and is being conditioned prior to entering the feedlot. Stocker

8 Beef Breeds: 1 point Know as the “Mothering” Breed Hereford

9 Beef Breeds: 2 points Oldest breed of cattle in the world. Simmental

10 Beef Breeds: 3 points Originated in Germany. Tend to be extra fleshy under the chin. Gelbvieh

11 Beef Breeds: 4 points Originated in France. Cross of the Mancelle breed and Shorthorn breed. Maine Anjou

12 Beef Breeds: 5 points Able to survive on very little, poor feed. Are also insect and heat resistant. Brahman

13 Surprise: 1 point True or False. Cattle buyers prefer calves that have not been castrated or given vaccines. False

14 Surprise: 2 points This beef breed was near extinction in 1927.
Texas Longhorn

15 Surprise: 3 points Cattle are used as the dams and sires in cow-calf operations. Purebred Operations

16 Surprise: 4 points Country that exports the most amount of its beef.
Brazil

17 Surprise: 5 points This breed originated in Italy and is known for producing low amount of milk. Chianina

18 Beef In Your Diet: 1 point
Each year the average person eats _______ pounds of beef and veal. 63.5

19 Beef In Your Diet: 2 points
Food from animals supply 88% of this vitamin, which id difficult to obtain from plants. Vitamin B 12

20 Beef In Your Diet: 3 points
Currently there are over ____________ head of beef in the USA. 100,000,000

21 Beef In Your Diet: 4 points
This country supplies 25% of the worlds beef. USA

22 Beef In Your Diet: 5 points
Until this MAJOR event in US history, most beef was raised on family farms for the purpose of feeding the family. Civil War

23 Location of the Beef Industry: 1 point
This state produces the most beef. Texas

24 Location of the Beef Industry: 2 points
Nickname of the area in the Midwest where the majority of the feedlots are located. Corn Belt

25 Location of the Beef Industry : 3 points
Advantage of having calves in the winter. No Flies, Other Bugs, Parasites

26 Location of the Beef Industry: 4 points
This state produces the 2nd largest amount of beef. Nebraska

27 Location of the Beef Industry: 5 points
To produce 1 pound of beef it takes _____ pounds of feed to produce. 6-9 pounds

28 Parts of the Industry: 1 point
In this operation calves are sold upon weaning at pounds. Cow-Calf Operation

29 Parts of the Industry: 2 points
In this operation animals are fed a high concentrate ration of feed. Feedlot Operation

30 Parts of the Industry: 3 points
In this operation producers are able to focus on developing specific breed characteristics. Purebred Operations

31 Parts of the Industry: 4 points
In this operation cattle are fed on a high roughage diet. Stocker Operation

32 Parts of the Industry: 5 points
Operation that involves weaning of calves. Cow-Calf Operation

33 Daily Double! These “Daily Double” slides are linked to the questions. As a team, decide how many of the points you already have you wish to wager. If you get the question correct, you will earn double the points you wagered. If you get the question incorrect, you will lose the points you wagered. Good luck!

34 Daily Double! Template designed by Theresa M. Dyson Computer Resource Specialist, Virginia Beach City Public Schools Adjunct Professor, Tidewater Community College As a team, decide how many of the points you already have you wish to wager. If you get the question correct, you will earn double the points you wagered. If you get the question incorrect, you will lose the points you wagered. Good luck!


Download ppt "Animal Science Chapter 3"

Similar presentations


Ads by Google