1. SEYDA KAYHAN PRESCHOOL AYDIN – TURKEY
Scrambled Eggs with Vegetables
Recipe

2. INGREDIENTS

3. For 20 people 1 Water Glass Olive Oil 4 pieces dry onion
10 pieces peppers
10 pieces tomatoes
1 tablespoon powdered red pepper
1 dessert spoon salt
5 pieces eggs

4. Chop onions

5. Chop peppers

6. Chop tomatoes

7. Heat the olive oil in a large frying pan
Heat the olive oil in a large frying pan. Add the chopped onions and peppers up to be softly

8. Add the chopped tomatoes and mixed them.

9. Add powdered red pepper and salt.

10. Beaten eggs over and cook for 1 minute.

11. Bon appetit