1. Food Technology Industrial Training Flowchart of activities
1/3
Food Technology Industrial Training
SOP-LI-01
Responsibility
Flowchart of activities
Related documents
Notes
WI-LI-01
(briefing and
LI guidelines)
Initiation and briefing
Time:
Late
sem. II
Coordinator
Appendix A
: List of
Approved
Industries &
Contact person
Coordinator
And students
Search for suitable placement and make
contact with related industries for placement
Placement
Confirmed? No
Yes
Letter of undertaking to relevant industries
With reply slips, stamp and PPTI address envelop
Coordinator/
PPTI office
Appendix B
: Sample letter A

2. Flowchart of activities
2/3
Responsibility
Flowchart of activities
Related documents
Notes
Follow up A
Coordinator
Within
Specific
Time
allowance
Coordinator
Receive reply slips
From industries? No
Yes
FR-LI-01;
Industrial
Training
records
Inform students and update records
Coordinator
Students undergo training
For 18 weeks
students
Coordinator;
Program
Chairperson
WI-LI-02
Industrial
Visit guidelines
FR-LI-02;
Evaluation form
Coordinating industrial visits by lecturers;
Securing funds for visit B

3. Flowchart of activities
3/3
Responsibility
Flowchart of activities
Related documents
Notes B
WI-LI-02
Industrial
Visit guidelines
FR-LI-02;
Evaluation form
lecturers
Industrial visits by lecturers
FR-LI-01;
Industrial
Training
records
Collect evaluation forms from lecturers and
Industries; complete record
Coordinator
Students returning
WI-LI-01
(briefing and
LI guidelines)
FR-LI-03
Coordinator
Coordinating industrial training presentation
WI-LI-01
(briefing and
LI guidelines)
LI Grade calculation
Coordinator
END