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Enzymes & Chemical Reactions.

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Presentation on theme: "Enzymes & Chemical Reactions."— Presentation transcript:

1 Enzymes & Chemical Reactions

2 Background: Energy in Biochemical Rxns
Endothermic reactions: energy is absorbed Product Energy Time Energy stored Reactant

3 Energy in Biochemical Rxns
Exothermic reactions: energy is released What’s this? Product Energy Time Energy released Reactant

4 Activation Energy Energy required to make or break chemical bonds.
Even exothermic reactions have activation energy. Energy Time Activation energy

5 Enzymes Are protein catalysts.
lower the amount of activation energy, which increases the number of reaction happening in a given time. Are not consumed in reactions. Cannot make reactions happen that wouldn’t happen normally. Most enzymes can only work on 1 reaction

6 How? Watch how the enzyme works: Allosteric Site

7 The Catalytic Cycle! The substrate (reactant) enters the active site
The enzyme snuggles up to the substrate (called Induced Fit) The enzyme-substrate complex bends (some use energy) and breaks the substrate The product is released and the enzyme prepares for the next substrate

8 Enzyme function Enzyme may put two molecules together (Anabolic cycle):

9 Types of Enzymes Kinase: Adds or removes phosphate groups, often from ATP Hydrase (or hydrolase): Adds or removes water. Isomerase: Changes the shape of molecules. Oxidoreductase: Performs redox reactions. Lyase: Breaks C-C bonds. Ligase: Makes C-C bonds.

10 Enzymes don’t always act alone!
Metabolic Pathway: A series of enzymes that work together to form an end product. The product of the 1st enzyme acts as the substrate for the 2nd enzyme… Example: Photosynthesis: More than 10 enzymes work together in series to create sugar!

11

12 Factors Affecting Enzymes
pH and Temperature Enzymes function best within a small range Denaturation (unfolding of protein) occurs outside optimal range – protein no longer functions Inhibitors Certain molecules that can slow or stop enzyme function

13 Enzyme Inhibitors 2 Types:
Competitive: Inhibitor molecule has a similar shape to the substrate, so they compete for the active site: Slows enzyme Non-competitive: Inhibitor fits into allosteric site & changes the shape of the active site: Stops enzyme May not be permanent

14 All together now… Feedback Inhibition:
A whole metabolic pathway can be inhibited by a single molecule! Usually the end product acts as a noncompetitive inhibitor to the first enzyme in the pathway Saves energy by limiting the amount of product

15 Good Practice Questions
Page 54 # 2, 5, 6, 7, 8, 11

16 USES

17 Industrial enzymes From the examples on the previous slide, pick one and research to find: What enzymes are used? For what? How has their use benefited society?


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